This local-is-lekker burger is truly something special with its juicy South African wagyu patty, artisanal burger bun, and indulgent toppings of That Mayo and caramelised red onion. Served with oven-baked chips, gherkins, and crisp lettuce. And, we remembered Melrose!
The beef fillet and the braai: a timeless South African love story. Bring the braai to your dinner table with this luxuriously tender, buttery, lean cut of meat, a creamy sauce, warm bulgur wheat with roast tomatoes, and a classic avo salad. Or, get out the coals and take this family feast to the braai!
This dish is so simple it will be done in no time. Grilled veg and Spanish-inspired beef skewers pair perfectly with a super fresh basil pesto salad. Ideal for braai night if you’re feeling festive. Rainy night? This one works well in the oven too!
Juicy beef strips are marinated in fragrant and flavourful lemongrass, ginger, garlic, chilli, oyster sauce, fish sauce, and lime juice. Served with a fresh vermicelli & cabbage salad, quick pickled cucumbers, & aromatic herbs. Hello summer!
Succulent beef rump strips are cooked to perfection before being smothered in a creamy and delicious white wine & mushroom sauce. Enhanced with spinach for vibrancy and sunflower seeds for crunch, this dish has the perfect balance of textures, flavours and pizzazz!
We love to order them when we go out, but have you ever tried making crumbed mushrooms at home? It’s easier than you think! Pair them with delicious slices of pan-fried sirloin steak and a fresh green leaf & toasted almond salad, and you have yourself a glorious weeknight dinner!
Beautiful succulent fillet served with dreamy sweet potato mash, and charred green beans that have been fried in garlic heaven. It is finished off with a sweet and sticky balsamic glaze, fried feta morsels and crunchy walnuts.
There’s nothing like steak and creamy peppercorn sauce to keep you feeling invigorated! Here, this timeless dinner is at its best with free-range beef rump and an unbeatable rainbow peppercorn, garlic, and crème fraîche sauce.
A bed of silky noodles topped with juicy beef skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!
A saucy, satisfying classic gets a gorgeous revamp with lamb mince, stewed in a rich sauce of tomato and kidney beans with a handcrafted, smoky BBQ flavour. Served on a bed of fluffy rice, finished off with dollops of coriander-crema. Sprinkled with crispy onions, chopped coriander, and fresh chilli. Yeow!