Peak your week with this roasted chicken and beetroot dish! Sided with a super simple salad loaded with zingy baby tomatoes. Bringing it all together is a tasty dressing of sweet chilli sauce, lemon juice, fresh chilli, and a sprinkling of toasted pumpkin seeds. Yum, yum and yum!
Sizzling ostrich steak is served alongside roasted beetroot chunks with tomatoes and green leaves – zingy and vibrant! It is sided with a classic, creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!
A full-on-flavour Mediterranean version of a meatball. A bed of salad featuring briny olives, creamy feta, cucumber half-moons and greens is topped with these golden, butter-basted beef koftas. Sided with a caramelised onion and charred green bean medley, then finished with bagel seasoning.
Butter-basted steak is always a winner, but add some grated garlic, chilli for kick & earthy chopped herbs – and you’ve got a culinary victory cooking in your kitchen, Chef! The juicy beef is sided with an oven-roasted butternut & onion medley, freshly dressed greens and a creamy crème fraîche sauce. It doesn’t get better … Read more
Melted mozzarella, cream cheese, spinach & artichokes form a delicious centre in these stuffed chicken breasts, which are oven-roasted until golden. Complemented perfectly by roasted pesto-tossed beetroot, and a crunchy spinach & cucumber salad.
Shakshuka may be the ultimate “breakfast-for-dinner” meal. Our version combines beef mince, a shakshuka spice medley, tomatoes, and harissa paste. Sprinkled with chopped piquanté peppers, garnished with fresh coriander, and served with crispy poppadoms on the side. Add fried eggs for extra protein, and you’ve got yourself a showstopper, Chef!
Dive into a fragrant curry of tender baby marrows infused with Cape Malay spices. Crowned with dollops of zesty harissa yoghurt, toasted almonds, and a sprinkle of fresh coriander. Served with crispy poppadoms for scooping.
The ultimate bunless beef burger! Amped up with fried onions and sided with charred baby marrow, carrot, blistered baby tomatoes & sprinkled with fresh chives. Guilt-free and gratifying!
If you mix ‘me’ and ‘can’, what do you get? A mouthwatering Mexican meal anyone can make! That’s because you’re essentially making a deconstructed taco as a salad, Chef. Fresh green leaves are tossed with dots of charred corn, butter-basted beef strips, yummy borlotti beans, creamy avo, and drizzled with lime-flavoured sour cream as a … Read more
Aubergine halves are oven-roasted alongside a medley of onion wedges, chickpeas & cauliflower pieces. This veggie medley is then tossed with sun-dried tomatoes, drizzled with that lush cheese sauce, and finished with scatterings of toasted sunflower seeds & fresh basil. Goodness!