This dish aims to give you everything you want from a wholesome meal, without the stress of carbs overstaying their welcome! Beef schnitzel is the star of the show in this dish, with a delicious loaded salad featured as the supporting act.
This spicy beef salad proves that healthy eating doesn’t have to be boring. On a bed of vibrant carrot ‘noodles’ rests succulent beef strips, which will wake up your taste buds with a mouthwatering marinade of lime, garlic, soy and a kick of szechuan peppercorn. You will never look at a garden variety salad again!
Slices of tender beef rump accompanies a rich yet refreshing satay-dressed mint & cabbage slaw, sided with golden roasted butternut half-moons. Finish with crumbles of creamy Danish-style feta and sprinkle with toasted pumpkin seeds for crunch. A dinner that will satay-fy anyone’s taste buds!
Juicy duck slices are perfectly complemented by a sweet & tangy balsamic salad topped with savoury roasted cabbage & sweet carrot wedges. This dish is balanced, elegant, and easy. What more could you want, Chef?
Perfectly cooked yellowtail drizzled in Pesto Princess Red Pepper Pesto & sided with roasted butternut and a fresh salad. Finished with a squeeze of lemon & a sprinkling of fresh dill (& chillies for the brave).
Dig into our classic homemade butternut and hake fishcakes served with a tartare sauce of gherkins, capers, yoghurt, and lemon juice. Sided with a cucumber & radish salad. A scrumptious dinner awaits!
Ratatouille makes a delicious pairing for all the veggie goodness that we’ve got going on in this unique ostrich dish! We’ve made it even more flavourful & fabulous by adding fresh basil and tangy kalamata olives. Ready to eat the rainbow?
A lovely fresh lunch or light but satisfying dinner, this salad shows what happens when textures and flavours are expertly balanced. Savour the combination of charred green beans, tangy sun-dried tomatoes, crunchy apple, oven-roasted butternut, toasted walnuts, fresh herbs, and goat’s cheese. Deceptively simple, definitely delicious!
A carb conscious indulgence. Crispy-skinned rainbow trout fillet served with vibrant roasted root veg. It is sided with a parsley salad tossed in rocket pesto. A final crunch of pumpkin seeds finishes off this fabulous dish!
It’s a mouthwatering meal consisting of oven-roasted chicken & a veggie medley, sided with an avo, green bean, carrot & toasted sunflower seed salad. A lemon-yoghurt dip completes this culinary vision!