Chicken Shawarma Bowl
This Middle Eastern-inspired bowl is all about big flavour with minimal effort! Succulent cumin chicken fillets, DIY cannellini bean hummus, greek-style salad and light tzatziki. What more could your tastebuds ask for?
This Middle Eastern-inspired bowl is all about big flavour with minimal effort! Succulent cumin chicken fillets, DIY cannellini bean hummus, greek-style salad and light tzatziki. What more could your tastebuds ask for?
A simple yet divine dinner awaits! Perfectly cooked basa dripping with homemade za’atar salsa verde is sided with a simple salad of roast beetroot, pumpkin and green leaves. Sprinkle with flaked almonds for crunch and dinner is served!
A simple, beautiful & flavourful stir-fry that can be whipped up in no time! Charred green pepper and baby marrows are tossed through sliced cabbage and served with glossy vermicelli noodles. Finished off with divine sticky pork strips. Does it get any better?
The ideal blend of Thai flavours and healthy ingredients. A sauce made creamy with coconut milk, spicy with red curry paste, and nutritious with spinach, and broccoli florets. Crowned with juicy, spice-infused chicken meatballs.
One tray roasted chicken goodness! Served with gem squash halves and a fresh cucumber, tomato, and feta salad. Fresh, flavourful and fabulous! What more could you ask for?
Tender golden-fried chicken and sweet pumpkin in a creamy coconut sauce, bursting with bold curry paste and fragrant curry leaves. Topped off with crispy chickpeas and toasted cashews for a satisfying crunch, and served with poppadoms for scooping. Sided with tomato salsa for a refreshing touch.
This salad is a delicious gem of a dish. A beautifully browned pork schnitty lies next to gem lettuce halves drizzled with a blue cheese dressing – a perfect match. Radish rounds & fresh chives add a nice fresh crunch, while roasted beetroot adds a touch of sweetness to balance out the creamy feta. It’s … Read more
A scrumptious pile of freshly baked baby marrow fritters, piled high with smoked trout and whipped feta. Sided with a fresh salad and sprinkled with Italian-style cheese and fresh chives! Is it too good to be true? No, it’s true!
Get ready to welcome an Italian restaurant classic into your kitchen! Our version features chicken pieces and pickled peppers cooked together until juicy, and a simple, sweet and smooth carrot mash to accompany it! Buon appetito!
Succulent chicken pieces are pan-fried and basted in an Ethiopian berbere spice, green olives & lemon zest. It shares a plate with a tangy cannellini bean & tomato salad and golden roasted butternut, then finished off with a sprinkling of fresh mint. Fragrant, flavourful & fab!