Dijon Apple Sauce & Pork
A classic flavour pairing: pork kassler and apple! Served with buttery sweet potato, fragrant sage, and a crunchy walnut salad. The classics are classics for a reason!
Meal Category: Chicken
Portuguese BBQ Roll
We’re giving you a veggie-friendly BBQ roll to try this week! A perfectly pan-fried Green Fields Plant-based chicken-style schnitzel sits atop a toasted Portuguese roll, smothered in BBQ sauce and topped with caramelised onions. Sided with a herby-lemon carrot & cabbage slaw, and sprinkled with sunflower seeds. Vamos, Chef!
Honey Sriracha Chicken
Get your sweet fix in a healthy way, Chef! A stunning sweet sriracha sauce coats golden pan-fried chicken mini fillets. Served with an eye-catching serving of red quinoa, together with zesty broccoli florets. Garnished with fresh coriander.
Chicken & Cheese-crusted Carrots
Juicy butter-basted chicken breast is served alongside oven-roasted carrots & baby potatoes coated in grated Italian-style hard cheese & paprika spice. Sided with a classic feta & olive salad. All that’s left is to add the spicy honey mayo, and you’ve got yourself a winner!
Baby Marrow & Smoked Chicken Bowl
Grab a spot in the warmth of the winter sun and feast on this light but satisfying salad. The combination of bulgur wheat & lentils will ensure you are filled up, while smoked chicken breast, lemon-infused avo, chermoula paste, creamy feta & crispy baby marrow will guarantee the flavour. Garnished with fresh parsley.
Crispy Gnocchi & Chicken
You’ve probably tried chicken noodle soup but what about crispy gnocchi chicken soup, Chef? This sublime version balances the familiar flavours of shredded chicken, celery, onion & carrot with intricate spices such as thyme, paprika, and NOMU Italian Rub. Crispy gnocchi floats in this luscious liquid for an elevated soup night.
Jalapeños Chicken Bowl
What a wonderful time to be a Chef, Chef! Fusing different global cuisines is a real privilege we have as modern cooks. Today we’ll be merging mouthwatering Mexican ingredients with a crispy Indian twist. On top of chipotle sauce-covered chicken, charred corn, tangy tomato & guac comes puffed poppadoms as your tasty taco stand-in. Finished … Read more
Miso Cabbage & Chicken Bake
Want to hear a well-kept secret in South African culinary circles? Miso is an absolute flavourbomb, Chef! Add this fermented soybean paste to coconut milk, pour it over a colourful combination of veggies, and watch the savoury magic happen in your oven. This extra ingredient will add depth and flavour you’ve only dreamed of. Served … Read more
BBQ Chicken & Potato Salad
On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh spring onion. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on … Read more
Spinach & Artichoke Stuffed Chicken
This recipe is stuffed full of scrumptious flavour – literally and figuratively, Chef! A tantalising medley of cottage cheese, spinach, artichokes, cheese & chilli flakes becomes the stuffing for oven-roasted chicken breast. Drizzled with a red pesto sauce and sided with beetroot and a cucumber salad.