Roasted Chicken Wings & Potato Salad
Juicy roasted chicken wings coated in rich BBQ sauce are served with a creamy baby potato salad, elevated with creamy feta, tomato & salad leaves. You won’t be able to get enough of these moreish wings!
Meal Category: Chicken
Hawaiian Smoked Chicken Wrap
Used for both ‘hello’ and ‘goodbye’, you can say ‘aloha’ to a tasty lunch and ‘aloha’ to a lot of effort, Chef! A tortilla wrap is wrapped around sweet pieces of pineapple, smoked chicken breast, fresh greens & cucumber, which is drizzled with a honey mustard dressing.
Simple Thai-style Chicken Curry
Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed basmati rice & toasted coconut flakes.
Beetroot Hummus & Grilled Chicken
You don’t have to limit hummus to a chickpea dip, Chef. Add your personal spin to this classic Middle Eastern recipe by blending with oven-roasted beetroot. Make a fancy schmear on the plate, top with a mouthwatering medley of green beans, onions & brussels sprouts, side with golden pan-fried chicken, and finish with zesty tomatoes.
Crusted Chicken Spaghetti al Pomodoro
The best of both worlds combine – panko crumbed chicken and tomato-coated spaghetti! This will bring out the inner child in you, Chef, as you scoop up forkfuls of al dente pasta with rich tomato passata, silky onion, fresh parsley and the crunchiest butterflied chicken.
Roast Potato, Chicken & Jalapeño Slaw
Your kitchen will be the gathering point before dinner tonight, Chef, as mouthwatering aromas attract everyone from all corners of the house. A generous serving of sweet potato mash is complemented by browned chicken mince, loaded with spring onion, tomato & creamy cottage cheese. Sided with a creamy cabbage slaw elevated with lime juice and … Read more
Grilled Chicken & Herbed Yoghurt
A meal you can sink your teeth into, Chef! Oven-roasted butternut half-moons, silky onion, & crispy kale are elevated with NOMU rub and scattered with sun-dried tomatoes. Enjoyed with a juicy chicken breast and a herbaceous yoghurt, dotted with mixed herbs.
Pistachio Gremolata & Lamb
In this recipe, you will be giving gremolata a go, which is a simple green Italian condiment made from parsley, garlic & lemon zest. Our UCOOK version contains toasted pistachio nuts for that extra flavour flair. This will be spooned over butter-basted, oregano-spiced lamb leg, sided with sherry-infused onions and golden, oven-roasted potatoes.
Chicken & Black Bean Nachos
This is na-cho average nachos, Chef! Mexican-spiced chicken mince is pan-fried with cooked tomatoes and black beans. This mince medley is spooned over corn nachos with pops of corn and cheese. Once baked, the dish gets a spicy scattering of jalapeños, a cooling dollop of guac, and a herbaceous garnish of coriander.
Delicious Apricot Chicken
This is no ordinary combination of chicken, rice & veg, Chef. From the first bite, you will be salivating for more as you savour the fluffy grains of basmati rice, covered in a currylicious Indian Madras sauce. Juicy chicken slices with a buttermilk & mustard basting, a buttery carrot & earthy kale medley, and fresh … Read more