Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Golden chicken strips, crunchy cabbage slaw, and scrumptious egg noodles are coated in a thick, tangy sauce of peanut butter, black vinegar & soy sauce. You’ll eat up every last drop!
Tender poached chicken is coated in a flavourful coronation sauce: curry powder, chutney, lemon, and yoghurt. Served on top of a beautiful bed of fresh leaves and green beans. Finished off with crunchy almonds, fresh parsley, and lemon zest.
A lovely summer salad loaded with nutty couscous, crispy chickpeas, tart apple slices, toasted walnuts, & fresh greens. All brought together with a creamy guacamole & yoghurt dressing!
Penne pasta tossed in a pea pesto made with plump peas, toasted sunflower seeds, garlic, lemon juice, and a drizzle of olive oil. Topped off with Danish-style feta and fresh chilli for a delightful kick. Add to that shredded chicken, and you’ve got a dish that will be a winner at your dinner table!
Succulent seared lamb is adorned with golden toasted almonds, and rests atop fragrant rice infused with butter, stock & aromatics. Drizzled with a tangy yoghurt sauce, and garnished with fresh parsley & pomegranate gems. It’s a culinary masterpiece, Chef!
A mouthwatering dinner made with chicken drumsticks smothered in tomato passata, an Indian-spiced rub, pops of green peas & sprinkled with fresh coriander. We know you will want to enjoy every last bit, so we’ve added lightly toasted cocktail rotis to the recipe, so you can do just that. You’re welcome, Chef!
It’s as wholesome as it is delish! Golden pan-fried chicken breast, basted in a rich basil pesto, and set atop quinoa, roast butternut, blistered baby tomatoes, and spinach. This dish is finished off with pumpkin seeds, creamy feta, and fresh parsley.
Succulent, grilled chicken meets crunchy kale and perfectly seasoned, loaded baby potatoes for a mouthwatering feast. This dish combines the classic flavours of Caesar salad with hearty and satisfying elements for a truly unforgettable dining experience.
It’s the chicken wing recipe you’ve been waiting for, Chef! Bourbon-drenched, maple-syrup covered wings are the culinary stars of this show. The sticky and sweet flavours are balanced with crispy baby marrow fries and charred lettuce for smokiness.
A mouthwatering dinner made with chicken mini fillets smothered in tomato passata, an Indian-spiced rub, and pops of green peas. We know you will want to savour every last drop, so we’ve added lightly toasted cocktail rotis to scoop up all of that delectable sauce. You’re welcome, Chef!