Ready to make the perfect chicken piccata? How about lemon & basil pesto-infused polenta? For dinner tonight, you’ll make both, Chef! A bed of pesto polenta is crowned with golden-coated chicken, smothered in a piccata sauce – think white wine, lemon, garlic & capers. Topped with spears of asparagus & lemon zest.
Juicy chicken is doused in a sweet & tangy chutney mayo sauce whilst being roasted to crisp, sticky perfection! Served with fluffy couscous loaded with onions, mushrooms, and crunchy flaked almonds. This dish has everything… and more!
Simple and packed with flavour – orzo is loaded with baby marrow rounds, bright basil, pickled peppers, and flecks of chilli flakes, before being smothered in a vibrant basil pesto. This creates a colourful and delicious base for juicy, golden chicken slices. It’s a winner!
Fresh pasta ribbons are smothered in a perfectly pink & creamy roasted beetroot sauce with goat’s cheese & roasted onion – a classic combo! Topped with chicken mini fillets that are pan-fried to perfection in an earthy basting of butter, pecan nuts & thyme. Absolutely irresistible, Chef!
After you get a taste of this incredible dish, you will do honey-thing to make the food memory last forever, Chef! Luckily, today you won’t have to use your imagination to remember the delightful crispiness of the zesty, honey-coated chicken wings, buttery baby potatoes, and a green salad. Sided with honey mustard mayo for dunking.
Christmas came early! Full on flavour chicken thighs are roasted to golden perfection & glazed with a festive-spice orange marinade for a fragrant & sticky finish. Accompanied by a delicious, hearty quinoa “fried rice” with pops of peas, green beans, and crunchy almonds all served on a bed of crispy kale. So tasty, no one … Read more
Get ready to spice up your weeknight dinners, Chef! Chicken pieces are marinated in a spicy curry paste and cooked until juicy & tender. The curry is made with onion & carrot, grated garlic, and cooked chopped tomato, all simmered together to create a rich sauce. Served on a bed of rice.
If it ain’t broke, don’t fix it, right? A rustic Italian “hunter’s stew” is served alongside golden charred cauli bits and finished off with a sprinkle of fresh oregano. Classic, old school, and oh-so-yummy!
Why bother roasting an entire chicken if you can get the same flavour & taste with chicken leg quarters? Perfectly crispy chicken is paired with a creamy cauliflower puree accompanied by roasted broccoli & butternut. Finished off with a nutty sage butter sauce for that extra touch of luxe!
Experience the comfort of this simple dish, with tender chicken in a creamy sauce, accented by flavourful green peppers and mushrooms, and served over fluffy basmati rice.