Get ready to tantalise your taste buds! Tender & succulent chicken pieces are cooked to perfection and drizzled with a prego sauce. Paired with fluffy & flavourful peri-peri rice that has just the right amount of heat. Accompanied by tangy & refreshing lemony green beans to cut through the spice. Are you ready, Chef? Let’s … Read more
Indulge in juicy chicken stuffed with mozzarella and tomato slices. This is complemented perfectly by roasted sweet baby carrots, drizzles of basil & lemon pesto, and a comforting cauliflower & almond salad.
This delicious chicken burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
This succulent chicken dish is packed with vibrant basil pesto flavour and creamy butter beans – guaranteed to make your taste buds happy! The protein is sided with soft gem squash for added nutrients & finished off with a sprinkle of fresh parsley.
Get ready to dunk succulent, buffalo-spiced mini fillets into our addictively delicious homemade ranch dressing. Sided with crispy, golden potato chunks, roasted corn on the cob and a crunchy cabbage slaw. Dinner doesn’t get much better than this!
Let’s celebrate Christmas in July! Enjoy heart-warming flavours of oven-roasted chicken, covered in delicious homemade chicken gravy. A side of roasted cauliflower, silky onions and smooth pumpkin mash dotted with crunchy toasted pumpkin seeds make this dish the best culinary gift.
A one-tray dinner with no fuss! Chicken, onion & baby tomatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.
Get that smooth, aromatic Jalfrezi chicken curry experience you’ve been craving. Loaded with green beans and bell peppers, flecked with fresh coriander, and paired with flavourful turmeric and poppy seed rice. This leaves for a dish that’s as comforting as it is beautiful.
It’s sticky, it’s juicy, and it’s tasty! Chicken drumsticks are roasted in the oven or cooked on the Weber in a Hawaiian-inspired marinade of tomato sauce, soy sauce, rice vinegar, and coconut sugar. Sided with a charred pineapple & veg medley and sprinkled with coriander & spring onion for a kick of freshness.
Get that smooth, aromatic butter chicken curry experience you’ve been craving. Thickened with coconut cream, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. This leaves for a dish that’s as comforting as it is beautiful.