CHICKEN TIKKA ROTI WRAPS
Subbing in a roti for a wrap may be the tastiest life-hack of all time! We’ve wrapped these buttery beauties around roast chickpeas, onion, and garlic, tikka-spiced chicken, and tangy cucumber raita.
Meal Category: Easy Peasy
El Capitan Ostrich Steak
Not called ‘the captain’ of ostrich steaks for nothing! This big shot is light on time and prep but packs a mighty flavour punch: juicy, Cajun-spiced ostrich, corn and kidney beans fried in BBQ sauce, crunchy pickled slaw, and blobs of chive crème.
Warwick’s Speedy Yellowtail Ceviche
Ceviche is a Peruvian dish of fish cured in citrus juice. Here, a gorgeous yellowtail fillet is marinated in orange juice, tamari, vinegar, and sesame oil; tossed with chilli, ginger, lime, and coriander. Easy and bursting with flavour!
CRISPY PULLED DUCK PANCAKES
Chinese-style, free-range duck, shredded and fried to crispy perfection, then rolled up in mini roti pancakes with slaw, fresh cucumber, sticky hoisin sauce, and a sprinkling of toasted peanuts.
EXQUISITE BEEF RUMP
Everything you love about a classic steak supper, plus a fine-dining twist: free-range beef coated in cheese and butter, garden salad with a Dijon dressing, and roast sweet potato, onion, and garlic.
WARM LEBANESE CHICKEN
A mouthwatering meal in minutes! Slices of tender chicken breast with crispy skin atop a tabbouleh of bulgar wheat, charred baby marrow, pickled tomatoes, and creamy avo hummus dressing.
Zingy Chicken Limone
A delectable lemon-garlic butter sauce enrobes tender chicken fillets while cheese-laden potato wedges sit alongside. A crunch of salad is just what you need to freshen up this comforting dish. Drizzles of pesto add a herby flourish – and there you go!
Miso Pork Stir Fry
Miso with rice vinegar, soy, honey and mustard, and BAM…you have a sauce smothered, pork neck, soba noodle stir fry, with a crunchy slaw and juicy charred pineapple, finished with toasted sesame seeds and fresh chilli. The professionals call it an “umami tsunami”.
Saucy Squid Pad Thai
Pan Fried squid on a bed of rice noodles that soak up the tamarind, fish sauce and soy dressing accompanied by all the usual pad thai ingredients; pak choi, coriander, lime, spring onion, plus an optional egg if you so desire. Finished off with an unusual suspect; toasted coconut to excite your taste buds.
SIZZLING SIRLOIN & CHAKALAKA
Enhancing a local favourite with a cut of tender, juicy sirloin, luxuriously cheesy polenta, the nostalgia of spicy chakalaka sauce, and a peppery rocket salad. This jazzy dinner is chaka-lekker!