A velvety ‘carbonara-esque’ dream sauce with linguine. Mounds of pasta are intertwined with bits of crispy bacon, shmelty cheese and plump peas. Finished off with gratings of cheese, and toasty seeds, and sided with fresh leaves. Comfort, here we come!
So, what’s the fuss about Wagyu beef? The fat in the beef is evenly dispersed in a marbled pattern and melts at a low temperature, so it has a uniquely rich and buttery texture that is unparalleled!
Get your taste buds buzzing with this quick, slick number! Carrot, mixed cabbage, and edamames in a tangy maple syrup pickle, tossed with juicy strips of pork neck steak, glassy noodles, and a sticky, umami hoisin and soy sauce.
All the Middle Eastern flavours you could wish for! Harissa-marinated chicken, roast sweet potato spiced with za’atar, and crème fraîche infused with fresh mint and lemon zest. Swoon.
A luxurious spinach sauce with garlic and fresh cream, tumbled through beetroot pasta and crowned with crispy-skinned chicken breast and creamy chevin. The grand finale? Golden butter, infused with toasted pecans and fresh sage.
A simple, speedy way to honour this traditional South African gem! A juicy layer of spiced beef mince, golden sultanas, onion, and carrot. With a fragrant, egg-based topping, a tomato and pea salsa, and fluffy basmati.
Don’t miss out on this extraordinary meal, designed by the Head Chef of Steenberg’s two restaurants. Tantalising tomato-based ragù – thick, silky, and packed with bacon – surrounds crisp butternut gnocchi. Rippled with warm Emmental cream and popping with seeds.
Get the delectably smoky, salty bacon flavour you love from these crispy cubes of pork kassler. Tumbled through an elegant sauce of fresh cream, white wine, hard cheese, and peas. Served with a leafy salad for that shot of freshness.
One of my grandma’s favourite recipes, it’s a part of my childhood! Crispy chicken pieces and leeks are doused in a silky smooth cheese sauce and sided with perfect mashed potatoes and fresh green leaves. Why do grandmas always have the best recipes?
This local-is-lekker burger is truly something special with its juicy South African wagyu patty, artisanal burger bun, and indulgent toppings of That Mayo and caramelised red onion. Served with oven-baked chips, gherkins, and crisp lettuce. And, we remembered Melrose!