We’re rocking with Moroccan flavours in the kitchen today, Chef. A toasted pita pocket smeared with tzatziki enfolds Moroccan-spiced beef mince, a homemade apricot relish featuring sweet apricot jam and tart dried apricots with zesty lemon juice, and a mint, carrot & cucumber salad for freshness.
Ready to dive into succulent hake morsels covered in a crunchy coating, Chef? Accompanied by bright green pesto peas, buttery, fluffy baby potatoes and a yoghurt & dill dipping sauce.
Delicious ravioli doused in a silky gorgonzola sauce, sprinkled with a zesty panko, pecan & parsley crumb. Sided with sautéed kale & carrots. Bellissima!
In the mood for both pasta and chicken parmesan, but can’t decide which one to make? Introducing the pasta-parmesan dish that will satisfy your culinary craving. Al dente rigatoni pasta is swirled with cheesy panko crumb-crusted chicken breast pieces, coated in a tangy-licious NOMU Italian Rub-spiced sauce with a slight chilli kick. Finished with fresh … Read more
What’s better than grabbing a delicious burger with both hands and sinking your teeth into a juicy beef patty, melted brie cheese, crispy bacon, caramelised onions and sweet & sour gherkins? Absolutely nothing, Chef!
A beautiful broth of fresh cream is dotted with tangy sun-dried tomato, earthy spinach, and Spanish spices. Once line-caught hake fillet has soaked up this sensational stew, it is poured over a steaming bed of white basmati rice and sprinkled with pumpkin seeds for crunch. You won’t be able to leave a drop behind on … Read more
This potato au gratin bake is the best you’ll ever make, Chef! A French classic, you can’t go wrong with a cheesy, creamy roux coating potatoes & caramelised onion covered with a grilled-cheese crust. This is accompanied by juicy, browned ostrich slices and a refreshing green salad with olives & baby marrow ribbons. Can we … Read more
Feeling fancy, Chef? Let’s savour the finer things in life with this recipe, starting with truffle zest. This classy, aromatic seasoning elevates seared beef strips cooked in a thyme-infused crème fraîche with hints of garlic. Served on a bed of silky mashed potatoes and a sun-dried tomato & cashew nut salad, drizzled with balsamic vinegar. … Read more
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better?
These pork tacos are the full package: zesty, spicy & sweet. Toasted tortillas are filled with crispy pork bites, shredded leaves, jalapeño salsa, chimichurri, charred pineapple & refreshing sour cream. Get ready for a taste explosion in every bite!