Indulge in this super simple yet incredibly flavoursome dinner! Perfectly golden potato dauphinoise is served alongside lemon-basted swordfish fillet. Feta is tossed with roasted carrots & crispy onion bits to make a perfectly hearty side to this magnificent meal.
Bright, fresh, and a burst of flavour. Gremolata is a great trick to add a zesty herbaceousness to any meal, especially one as rich and luscious as this lamb dish. Dotted with silky onion & carrot, lamb leg meat is cooked in tomato passata infused with NOMU Italian Rub. Loaded with earthy spinach, plump peas … Read more
There will be fireworks in your mouth as you taste these succulent beef flavourbombs, also known as mouthwatering meatballs. Covered in a homemade dijon mustard, butter & paprika, lemon & spring onion sauce and sided with a creamy potato mash. Completed with a feta & almond salad.
There’s so much to love about soba noodles, Chef! Their pleasant chew, nutty flavour, and ability to make other ingredients shine. In this recipe, that will be salty cubes of kassler pork, silky green peppers, black sesame seeds & fresh coriander – all coated in a very special spicy sweet-soy sauce.
Step aside potatoes & carrots and let’s elevate some lipsmacking lamb with a whole new world of innovative ingredients. Inspired by the aromas and freshness of Korean cuisine, gochujang-coated lamb is plated on a bed of sesame oil-infused jasmine rice. Served with flakes of pink pickled ginger, zesty smashed cucumber with a kick, and black … Read more
We’ve turned the classic Italian parmigiana di melanzane into a crumbed beef sensation! Panko breadcrumb-coated beef schnitzel is topped with a decadent tomato sauce, topped with cheese and baked in the oven until a bubbling, golden triumph. Sided with sweet potato chips and a simple green salad.
It’s no coincidence that the idiom ‘having something in your pocket’ means to win at something. Because with this chicken pita pocket recipe, you can’t lose in the kitchen, Chef! Lightly toasted pita pockets are smeared with a spicy sriracha yoghurt, then layered with tangy tomato, fresh cucumber, greens, NOMU Cajun Rub-spiced chicken strips, sweet … Read more
Juicy roasted chicken wings coated in rich BBQ sauce are served with a creamy baby potato salad, elevated with creamy feta, tomato & salad leaves. You won’t be able to get enough of these moreish wings!
We’re taking a classic Italian dish and infusing it with mouthwatering Moroccan spices for a flavourful fusion dinner. Harissa paste, fennel seeds & NOMU Moroccan Rub make the beef mince unforgettable, while the al dente lasagne sheets and creamy bechamel make it familiar. Enjoy your new food memory, Chef!
Here’s a tongue twister for you, Chef! Cajun spices. Creamy cranberry salad. Carrot ribbons. With coriander & chipotle flakes! But don’t worry – it will all be a taste sensation. Everything comes together to make the juicy ostrich steak sing with flavour while the roasted sweet potatoes shine.