Ever heard of brinner, Chef? That’s eating a breakfast meal for dinner. We’re doing a unique UCOOK take on that by using cornflakes as a crust for the crispiest chicken tenders you’ll ever taste. These are drizzled with a hot honey sauce, then sided with paprika-spiced potato wedges and a creamy spring onion & sunflower … Read more
Never underestimate the wow-factor of a lipsmacking homemade sauce. Today you’ll make a gorgeous green sauce, featuring leeks, sour cream, lemon juice & Pesto Princess Coriander & Chilli Pesto. This will be poured over roasted chicken infused with a very special Peruvian spice mix. Served with a bulgur wheat salad dotted with corn, and a … Read more
This flavourful cut of pork is an exquisite choice to be rubbed with smoked paprika and glazed in a honey-mustard basting. The sweet-salty perfection sails alongside a buttery jacket potato laden with luscious crème fraîche, and a zippy crunch of apple salad. Oh my!
A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious beef sirloin slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.
Crispy fried chicken tenders crusted in crushed cornflakes are served with roasted sweet potato wedges, charred corn salad, and a lip-smacking pesto-mayo. Utterly delicious!
A crispy veggie rosti is topped with fresh greens and serves as the perfect base for savoury, sweet & sticky lamb mince. The dish is elevated with a tangy lemon-laced crème fraîche & crunchy toasted peanuts. Top it all off with a sprinkle of spring onion greens for an extra pop of yum!
Get ready for a wonderful foodie adventure of new ingredients, tastes & textures, Chef! From the al dente mung bean vermicelli noodles that soak up the spicy umami sauce, which features oyster sauce & gojuchang, the smashed cucumber marinated in black vinegar, to the plump edamame beans, nothing about this dish ordinary or expected. Served … Read more
The Pesto Princess Chimichurri sings notes of coriander, parsley, and chilli to a cut of flavourful beef steak. Lashings of BBQ onions leave you going back for more! Served with a creamy carrot mash and a salad of charred corn, feta, and pumpkin seeds. Delish!
On a bed of fluffy basmati rice rests beautifully golden, pan-fried chicken pieces that have been marinated in a buttermilk-mustard coating. Served with charred peppers & crispy kale, all drizzled with a creamy, flavour-packed Madras sauce made from curry powder, apricot jam, and crème fraîche. Absolutely more-ish!
Classic is classic for a reason, Chef! This recipe features a homemade bolognese sauce made extra tangy-licious with tomato paste and tomato passata. Al dente tubes of penne, and loaded browned mince make this meal both timeless and tasty. Garnished with fresh basil & Italian-style cheese.