Green Goddess Chicken Salad

Sweet dreams are made of greens! Marinated chicken tossed with peas, fresh green leaves, crispy chickpeas and swirled in our green goddess dressing made from yoghurt, avocado & raspberry vinegar. Walnuts, heirloom nachos & fresh apple finish it off with a divine crunch.

Fusion Biltong Feast

We’re giving the poke bowl a South African twist! On a bed of fragrant Jasmine rice rests salty biltong, green pops of edamame beans, yellow corn, red radish & cabbage, and fresh coriander & chilli. Finished off with a moreish spicy mayo dressing.

Golden Fishcakes & Red Hummus

When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted pumpkin chunks & onion wedges, plus a fresh salad. Serve with red pepper hummus and you’re done!

Sweet ‘n Sour Chicken

There aren’t many things that beat a warm bowl of crispy chicken, sweet pineapple, and juicy onions coated in a sweet ‘n sour sauce! Served over a bed of umami-laced Jasmine rice, speckled with edamame beans and topped with pickled peppers and fresh coriander.

Crispy Chicken Schnitty

When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling topping of mozzarella, basil pesto, & tomato.

Yellowtail ‘Bruschetta’

Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender yellowtail fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with … Read more

Apricot & Mustard Kassler

A serving of smooth butternut mash, sided with zesty, garlicky pan-fried cabbage. The main feature of delicious pork kassler steak is drizzled with a caramelised onion, mustard & apricot jam sauce.

Ostrich Stroganoff & Pasta

A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. Sided with fresh green leaves for a light finish, this dish certainly doesn’t disappoint on flavour!

Asian Beef & Quinoa Stir-fry

A great stir-fry is hard to beat! In this tasty beef version, crunchy broccoli, pickled red pepper & tender stroganoff are all enrobed in a umami-rich sauce of garlic, ginger & soy sauce. Tossed with red & white quinoa and sprinkled with sesame seeds, you won’t believe how fast & moreish it is!

Golden Battered Hake Tortilla’s

Toasty tortillas, smeared with lime yoghurt, covered with a zingy, flavourful tomato salsa and shredded cabbage, all sitting under golden battered hake. Coriander, chives and pickled jalapeños finish off these tasty treats with flourish and flair.