Hake & Loaded Lentil Salad
Pan-fried hake sided with a simple yet divine loaded lentil salad. No need to bust out all the pots and pans for this minty moment – it’s ready in no time!
Meal Category: Fish
Swordfish “Bruschetta”
Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender swordfish fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with … Read more
Rainbow Trout Poke Bowl
A true diamond amongst poke bowls! This dish has loads of pizzazz for your palate, with tang from the pickled ginger and carrots, freshness from the cucumber, and richness from the mayo and sesame oil. Sesame seeds and fresh coriander finish off this dish beautifully, adding some crunch and herbiness!
Summer Trout Salad
Picture it: Green leaves, cucumber ribbons, plumped peas, toasted sunflower seeds & rounds of radishes form the base of this ultimate summer salad. Roasted baby potatoes give it substance, a mustard vinaigrette some tang, and flaked trout & crispy skin the wow factor. It’s Instagram worthy, Chef!
Grilled Swordfish & Orzo
An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
Hot Smoked Trout & Patatas Bravas
If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level. By adding a flavoursome hot smoked trout filled on the plate, a dash of mayo and a refreshing salad, your palate will be doing … Read more
Crushed Potato Hake Fish Pie
This fish pie contains a tasty filling of spinach, mushrooms, and tender hake. Instead of putting a classic mash on top, we used quick-crushed potatoes sprinkled with Italian-style hard cheese for that perfectly crisp and cheesy finish! Comfort food, yes. Boring, absolutely not!
Feta & Herb Crusted Fish
A simple, tasty fish dinner topped with a feta & dill crumble, served with a sweet carrot puree, and a fresh salad of cucumber, tomato, carrot ribbons, and red onion. You feta believe we’re loving it!
Creation’s Citrus Hake
On a beautiful bed of orange-flavoured curry lentils, dotted with sweet sultanas, rests a golden-seared hake fillet. Sided with a blanched green bean and toasted slivered almonds salad. It’s a culinary creation!
Beef & Pho-style Broth
A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef sirloin slices. Finished off with coriander, chilli and a squeeze of lime juice. Delicious!