A cloud of creamy wasabi mash sits next to a refreshing raw salad of radishes and cucumbers and crispy, crumbed snoek fishcakes. A sprinkling of black sesame seeds and teriyaki sauce for dunking complete this amazing Asian-inspired dinner.
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared hake, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of coriander for freshness and almonds for crunch.
You will have no doubt in your cooking talent after making this trout, Chef! Spiced with NOMU Seafood Rub and baked in the oven, flaky trout is doused in a savoury sauce of creamy, silky onion. Served but golden butternut half-moons and herbaceous fresh parsley as garnish. Straightforward yet stylish food.
Using fresh herbs in your dishes is not only a great way to enhance flavour, but also to add that ‘je ne sais quoi’, Chef! It starts with a mint-infused pea purée, topped with crispy-skin hake fillet. Drizzled over is a creamy white wine sauce and a side of golden butternut half-moons. Garnished with fresh … Read more
You can add another dimension of deliciousness to a dish by doing a quick pickle. This recipe uses that tasty trick with radish & cucumber, which adds a sharp freshness to a plate of crispy pan-fried trout and spicy wasabi mash with spring onion. Add that wow-factor with dots of black sesame seeds and a … Read more
Always serving tartar sauce with your fish can be a bit one-dimensional. We broaden your culinary world with a great alternative: a pickled onion, caper, garlic & parsley relish! Spoon this over the crispy-skin hake, side with lemon & parsley baby potatoes, and finish with a sunflower seed & greens salad. You won’t have to … Read more
Homemade salsa is a tasty trick to add flavour and flair to almost any dish. Today you will make a spicy olive, tomato & spring onion version with zesty lemon juice. This will elevate NOMU Italian-spiced hake fillet with a satisfying portion of golden baby potatoes and carrot wedges.
We’ve put a delicious new twist on an old classic. Homemade smoked trout fishcakes are loaded with sweet potato, which is perfectly complemented by fresh herbs, spring onion, capers and lemon zest. Served with a charred broccoli & feta salad and silky crème fraîche for dunking. It’s absolutely fabulous!
What do you get when you combine flaked line-caught hake, Napoletana sauce and butternut gnocchi? A super so-fish-ticated plate of food, Chef! Pan-fried hake is infused with NOMU Seafood Rub and flaked to soak up the rich UCOOK Napoletana Sauce, together with earthy spinach. Served with a hearty helping of butternut gnocchi and toasted pumpkin … Read more
Ready to dive into succulent hake morsels covered in a crunchy coating, Chef? Accompanied by bright green pesto peas, buttery, fluffy baby potatoes and a yoghurt & dill dipping sauce.