Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this pastrami, feta, tzatziki & piquante peppers naan foldover.
Every year, you’ll spend over 2 000 hours on work. Luckily, that also means 2 000 chances to have a super satisfying UCOOK lunch, like this rich cannellini bean, salty chorizo, & tangy tomato salad, made with honey-mustard dressing.
Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy caesar dressing makes this dish very easy to dive into, Chef!
Celebrate your workday wins with this tasty tuna brioche bun, featuring creamy mayo, tangy tomato, fresh greens & cooling cucumber.
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of biltong in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
A salad with crisps? Why not, Chef! Throw out the rulebook for lunch today, with a smoked chicken salad, featuring fresh greens, tangy tomato, salty cheese, creamy mayo and… (drumroll)… crushed Rosemary & Rocksalt Potato Crisps for next-level crunch!
Back-to-back with Teams meetings today? No problem, Chef! This quick sandwich is easy to make and will give you a much-needed break. Shredded chicken is coated in a creamy coronation sauce, featuring Mrs Balls Chutney and curry powder for a kick. Add fresh greens on a warm Portuguese roll for a rewarding lunch.
After tasting this creamy, crunchy Caesar salad-inspired wrap, you’ll want this dish for lunch on every workday that starts with a T, Chef! Tuesday, Thursday, Today, and Tomorrow! Warm tortilla wraps are wrapped around fresh greens, crisp croutons, salty cheese, cooling cucumber, and nutty chickpeas covered in a delicious Caesar dressing.
Need a flavour pick-me-up but drowning in emails? Here’s your quick & tasty solution: a warmed ciabatta roll is filled with melted cheese, salty Italian salami, briny olives, creamy feta & fresh greens. Take a bite and feel on top of the corporate world again, Chef!
Feel like broadening your food knowledge with a bit of bagel trivia, Chef? Bagels are the only bread that’s boiled before being baked! Today your lunch will feature this unique vessel with shredded smoked chicken breast & tango mayo, with fresh greens for balance.