Listening to your favourite jam on the way to work can put you in a great mood for the workday. The same is true for this rosemary ham, apricot jam, & goat’s cheese lunch, nestled in a warm ciabatta roll with fresh greens. Now pump up the volume and enjoy every bite, Chef!
Sometimes you simply can’t decide what you want for lunch. Sushi? A trout bagel? Now you don’t have to choose, with this bagel smeared with kewpie mayo, smoky trout ribbons, pickled ginger, & a sweet indo soy sauce that brings everything together.
You know what they say, Chef… The more colourful the plate, the more lekker the lunch! A beautiful, vibrant combination of flavours are tossed together for a sensational salad. Tangy tomato, fresh greens, pops of sweet corn, crunchy croutons, smoky chicken breast, & cooling cucumber are coated in a creamy dressing.
When you’re dressed to impress for work, your lunch should suit that image, Chef! Project success as you fill a French crescent-shaped croissant with a creamy tuna-mayo fusion dotted with briny capers and fresh salad greens.
Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this pastrami, feta, tzatziki & piquante peppers naan foldover.
Every year, you’ll spend over 2 000 hours on work. Luckily, that also means 2 000 chances to have a super satisfying UCOOK lunch, like this rich cannellini bean, salty chorizo, & tangy tomato salad, made with honey-mustard dressing.
Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy caesar dressing makes this dish very easy to dive into, Chef!
Celebrate your workday wins with this tasty tuna brioche bun, featuring creamy mayo, tangy tomato, fresh greens & cooling cucumber.
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of biltong in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
A salad with crisps? Why not, Chef! Throw out the rulebook for lunch today, with a smoked chicken salad, featuring fresh greens, tangy tomato, salty cheese, creamy mayo and… (drumroll)… crushed Rosemary & Rocksalt Potato Crisps for next-level crunch!