Beef Pastrami & Brie Sandwich
It’s lunch o’clock, Chef, and on the menu today is sourdough bread smeared with a creamy, spicy chilli-oil mayo, slices of beef pastrami & slabs of brie cheese. Close up and savour every bit and bite.
Meal Category: Lunch Premium
Hawaiian Smoked Chicken Wrap
Used for both ‘hello’ and ‘goodbye’, you can say ‘aloha’ to a tasty lunch and ‘aloha’ to a lot of effort, Chef! A tortilla wrap is wrapped around sweet pieces of pineapple, smoked chicken breast, fresh greens & cucumber, which is drizzled with a honey mustard dressing.
Salami & Olive Marmalade Sandwich
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, flakes of creamy grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Tuna Mayo Wrap
Nothing beats quick, easy, and delicious when you’re having a very busy day. Simply wrap a flour tortilla around mayo-coated tuna chunks, cooling cucumber & crunchy cabbage. Sprinkle with crispy onion bits before you close up and have a lekker lunch, Chef!
Ham & Emmental Cheese Roll
You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this rosemary ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
Trout & Cream Cheese Bagel
You’ll be pleasantly surprised to discover that something so simple to make and assemble can taste so delicious, Chef! A warm bagel is filled with smoky trout ribbons, cream cheese & delicate dill.
Biltong Salad & Satay Dressing
It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy cashews, & a special UCOOK satay dressing will make lunch the highlight of your day today.
Artichoke, Salami & Cheese Sandwich
A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, salty salami, & artichoke. Finished with peppery fresh basil for a sarmie that guarantees envious looks from your colleagues.
Trout Ribbon Caesar Salad
Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy Caesar dressing makes this dish very easy to dive into, Chef!
Smoked Chicken Mexi Bowl
When you wish you could have a siesta at work, rather have a flavour fiesta, Chef! Fluffy couscous is loaded with pops of corn, rich black beans, and spiced with jalapeño relish. Completed with smoked chicken, a lemony cream and fresh coriander.