Inspired by the vibrant colours and fresh tastes of the Caprese salad, this open sandwich tastes as good as it looks. Warm sourdough slices are smeared with Pesto Princess Basil Pesto and layered with tangy tomato, crispy greens & mozzarella cheese. Drizzle with the rich balsamic reduction and savour to your heart’s delight, Chef!
Surprising flavours are delicately balanced to create a refreshing, nutritious lunch that incorporates stonefruit in such an interesting way, it will brighten your day, Chef! Fluffy couscous is loaded with nutty chickpeas, juicy stonefruit, peppery basil, cooling mint, & cucumber. Finished with a nut mix for texture.
Block out lunch in your Outlook calendar today, Chef, because you will want to take time to savour this meal! Pickled jalapeños, onion & sweet pops of corn are coated in creamy crème fraîche, and then used as a flavourful filling for a warm pita bread. Garnished with tangy, fresh tomato and crispy onion bits.
When you have so many Teams meetings, you’re not sure when you will get time to do actual work, you can rest assured that at least lunch is taken care of, Chef! Look forward to a dreamy combo of buttery croissant, sweet honey, crunchy walnuts, creamy ricotta and woodsy thyme.
Take a break from your busy day with a nutritious lunch that’s both colourful and refreshing. Featuring creamy crumblings of feta, slices of tangy sun-dried tomato, fresh greens, nutty chickpeas, crunchy croutons and a sweet-sharp-savoury balsamic vinegar, Dijon mustard, lemon juice & honey salad dressing.
The layer of sweetness starts with creamy mascarpone cheese and continues with a drizzle of honey. Tangy sun-dried tomato brings the balance and crispy onion bits the crunch. Nestled instead a warm Kleinsky Sesame Bagel.
When your inbox is a sea of red flags, you need this green salad to get you through the day, Chef! Plump peas, crunchy greens, pickled onions, cooling rounds of cucumber, and crispy onions are covered in a mustard & honey vinaigrette, freshly made by yours truly.
Take a mental break from the day’s hustle and bustle by transporting your mind to Morocco for lunch. Chickpeas, corn, tomato, cucumber & greens are drizzled with a mouthwatering harissa mayo for a simple yet sophisticated meal.
Feast like the Greeks with this out-of-the-ordinary open sandwich, featuring a creamy ricotta, walnut, parsley & olive spread, topped with tangy tomato rounds and a rich balsamic reduction.
Show your colleagues how a veggie-forward lunch is done with this fluffy couscous meal, loaded with lentils and dotted with briny olives, crunchy sunflower seeds, sweet dates, julienne carrots & greens. A lemon-yoghurt dressing coats everything in deliciousness.