Veggie Cream Cheese Wraps

A freshly made, veggie tortilla wrap is the perfect meal if you want something satisfying but light. Unlike a heavy lunch that makes you want to nap at your office desk, you will be energized by the creamy cream cheese, greens, tangy tomato, nutty chickpeas & sun-dried tomato pesto.

Beetroot, Feta & Honey-mustard Salad

Earthy beetroot is balanced with creamy crumblings of feta and complemented with tart apple slices. Tossed with fresh greens, coated in a sweet honey-mustard dressing. This salad is a lunch to look forward to, Chef!

Creamy Corn, Chickpea & Feta Salad

Wave goodbye to heavy, I-need-an-afternoon-nap lunches. Rather make this sensational salad, with plump corn, chickpeas, fresh greens and cucumber, all coated in a creamy dressing. Finished with feta & basil.

Summer Pesto & Couscous Bowl

Summer is finally here, Chef! To celebrate, put a spring in your step with this spring onion, peas, olives, & basil pesto-loaded couscous lunch. Finished with crumblings of creamy feta and a salad sprinkle.

Apple & Blue Cheese Salad

Who said you have to wait until the weekend for your favourite charcuterie board, featuring blue cheese and apple? Turn these sophisticated ingredients into a workday-winner salad, with crunchy walnuts, fresh cucumber, croutons and a dijon mustard & sour cream dressing.

Fig Preserve & Brie Croissant

Need a midday pick-me-up, Chef? Simply take one warm, buttery croissant, smear with a fig & raisin preserve, and top with slices of brie, fresh basil & almonds. It’s sophistication on a lunch plate.

Basil & Ricotta Wrap

You haven’t tasted a cheese & tomato combo like this, Chef! Warm tortillas are wrapped around creamy ricotta cheese, a marinated tomato, caper & olive medley, peppery basil, and a lovely heat from the chilli oil. If you’re feeling generous, share one of your tortillas with a deserving colleague.

Balsamic, Chickpea & Feta Salad

Take a break from your busy day with a nutritious lunch that’s both colourful and refreshing. Featuring creamy crumblings of feta, slices of tangy sun-dried tomato, fresh greens, nutty chickpeas, crunchy croutons and a sweet-sharp-savoury balsamic vinegar, Dijon mustard, lemon juice & honey salad dressing.

Curried Couscous Salad

Spicy curry powder is balanced with cooling yoghurt and spooned over a vegetarian medley of lentils, couscous, sweet sultanas, tangy baby tomatoes, & herbaceous coriander. Finish with nutty almond flakes and crumblings of feta.

Cucumber Cream Cheese Bagel

A favourite of Queen Elizabeth, this fit-for-royalty flavour combination of cucumber & cream cheese inspired your lunch today, Chef! A bagel is smeared with creamy cream cheese, topped with cooling cucumber rounds, sprinkled with bagel spice and finished with herbaceous dill.