Ricotta & Olive Open Sandwich
Feast like the Greeks with this out-of-the-ordinary open sandwich, featuring a creamy ricotta, walnut, parsley & olive spread, topped with tangy tomato rounds and a rich balsamic reduction.
Meal Category: Lunch Saver
Spiced Carrot & Lentil Salad
Show your colleagues how a veggie-forward lunch is done with this fluffy couscous meal, loaded with lentils and dotted with briny olives, crunchy sunflower seeds, sweet dates, julienne carrots & greens. A lemon-yoghurt dressing coats everything in deliciousness.
Curried Couscous Salad
Spicy curry powder is balanced with cooling yoghurt and spooned over a vegetarian medley of lentils, couscous, sweet sultanas, tangy baby tomatoes, & herbaceous coriander. Finish with nutty almond flakes and crumblings of feta.
Fresh Mint & Goat’s Cheese Pita
You know the saying, Chef! An apple a day… makes the goat’s cheese salad slay. Tossed together with plump peas, fresh greens, mint, sweet cranberries, and crunchy walnuts. Drizzle over the hummus sauce and enjoy with pita triangles.
Cucumber & Spicy Pineapple Salad
Your lunch break should be a tasty time-out, so a mouthwatering meal like this is non-negotiable! Steamed couscous is tossed with sweet pineapple, cooling cucumber, pickled onion, spicy jalapenos, creamy feta and garnished with fresh coriander. The sweet & spicy dressing brings the savouriness together with a note of sweet heat.
Basil Pesto Spring Bowl
An egg noodle bowl loaded with contrasting textures and complementary flavours to celebrate elevated homecooking. Pops of plump peas, nutty sunflower seeds, briny olives and Pesto Princess Basil Pesto combine for a super satisfying lunch.
Cannellini & Sun-dried Tomato Salad
Expand your salad repertoire, with this wonderful new addition of a salad made with tangy sun-dried tomatoes, rich cannellini beans, briny pops of green olives, spring onion, crunchy croutons, & creamy feta. Dressed with a very special lemon vinaigrette.
Fig Preserve & Brie Croissant
Think cheese platters are only for weekends, Chef? Not if you capture it in a croissant! Simply take one warm, buttery croissant, smear with a fig & raisin preserve, and top with slices of brie, fresh basil & almonds. It’s sophistication on a lunch plate.
Jalapeño & Corn Sour Cream Pita
Block out lunch in your Outlook calendar today, Chef, because you will want to take time to savour this meal! Pickled jalapeños, onion & sweet pops of corn are coated in creamy crème fraîche, and then used as a flavourful filling for a warm pita bread. Garnished with tangy, fresh tomato and crispy onion bits.
Carrot Pickle & Cream Cheese Toast
You’ve grated it, roasted it, cut it into rounds and even matchsticks, but have you ever tried to pickle it? We’ve already done it for you, Chef, with this delicious premade carrot pickle. This will add a lipsmacking layer on top of warm toast, together with a smear of creamy cream cheese, fresh greens & … Read more