Block out lunch in your Outlook calendar today, Chef, because you will want to take time to savour this meal! Pickled jalapeños, onion & sweet pops of corn are coated in creamy crème fraîche, and then used as a flavourful filling for a warm pita bread. Garnished with tangy, fresh tomato and crispy onion bits.
You’ve grated it, roasted it, cut it into rounds and even matchsticks, but have you ever tried to pickle it? We’ve already done it for you, Chef, with this delicious premade carrot pickle. This will add a lipsmacking layer on top of warm toast, together with a smear of creamy cream cheese, fresh greens & … Read more
Not possible to make fresh Mexican food at the office? We prove it can be done – all you need is a microwave, Chef! Melted cheese covers crunchy nachos, which is topped with creamy avo, rich black beans, pops of sweet corn, & spicy jalapeños.
Salads are best when freshly made, so do yourself a favour and swap the prepacked, same-old flavours from your nearest store with a Cajun-inspired salad that has a South African twist. Steamed couscous is loaded with peppers, fresh greens, salty biltong & creamy feta, and drizzled with a lemon-yoghurt dressing.
Let’s make some tasty Tex-Mex food for lunch, Chef! Warm tortillas are wrapped around black beans, pops of sweet corn, a tangy tomato salsa & a creamy mayo and jalapeño relish mix. Add some fresh greens, spicy chilli-onion flakes and that’s a wrap.
Take a much needed, midday lunch break with a Middle Eastern sandwich, Chef! The crunchy, aromatic condiment made with nuts, seeds & spices brings out the best of the smoky turkey, fresh greens and creamy pesto mayo, taking this Middle Eastern lunch recipe right to the top of your list of favourites.
Let’s smash lunch out of the park, Chef! A crispy slice of toast, topped with a smashed chickpea & cucumber smear, kicked up a notch with a soy-dijon sauce. Finished with fresh coriander and dried chilli flakes.
You can proudly unveil this lunch at work, Chef! Fluffy couscous is dotted with fresh greens, rich butter beans, cucumber half-moons, & sweet piquanté peppers. Finished with dollops of dill yoghurt and crunchy walnuts.
Hot honey is currently one of the hottest foodie trends, and you will be getting on this trendsetting train with this superb sandwich, featuring hickory ham, melted cheese, chilli seasoning, soft farm-style bread and, of course, hot honey! Next stop: A finger-licking lunch, Chef!
We just know you will smash this one out of the park, Chef! Sourdough bread is smeared with a lemon juice-infused smashed avo topping and crumblings of creamy feta. Drizzle with a rich balsamic reduction, sprinkles of Old Stone Mill Everything Bagel Spice and a lovely lunch awaits.