Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.
Often served as a first course in Italy, we are turning this special rice into a mouthwatering main course. A deep-red beetroot sauce gives a gorgeous colour to risotto rice, infused with a rich chicken stock, silky onion & creamy cottage cheese. Served with golden chicken mini fillets and a zesty side salad of tangy … Read more
Celebrate the arrival of warm days, blue skies, and outdoor entertainment with the wonderful watermelon, Chef. Capturing the essence of summer, this salad features cubes of this sweet, fruity delight. Complemented with cooling fresh mint, creamy feta, sweet pops of corn, and fresh greens. Served with pan-sered strips of steak. You will be making this … Read more
Treat your loved ones to a salad that ticks all the boxes, Chef. Taste, nutrition, hassle-free, filling, and flavourful! Bulgur wheat is tossed with a medley of lightly charred onion & baby tomatoes, delicate dill, fresh greens and coated in a mouthwatering honey-mustard dressing infused with zesty lemon juice. Served with juicy slices of pork … Read more
Oven-roasted butternut is paired with a moreish baby tomato relish elevated with fresh rosemary & balsamic vinegar. This stunning veggie base is then topped with butter-basted ostrich fillet slices and crumbled with Danish-style feta. Finished up with dollops of chimichurri sauce.
Sometimes we forget that mixing things up in the kitchen can be as simple as pairing a protein with a new ingredient. Instead of beef & tomato, let’s give fish a go with this Italian-inspired tomato sauce, dotted with silky onion & capers and spiced with NOMU Italian Rub. Served with pan-fried swordfish fillet, pototo … Read more
Making your own stock adds that extra flavour flair to any meal. Here you will create a herby version, which is used to create a tasty yoghurt-based sauce. This lipsmacking liquid will coat strings of udon noodles, golden chicken fillets, earthy mushrooms, charred bell pepper & earthy spinach. Leave place for seconds, Chef!
With this recipe, you can rely on your trusty oven to do most of the hard work today, Chef! A colourful medley of onion, carrot & chickpeas is roasted until golden and served with NOMU Roast Rub spiced pork fillet. Drizzled with a zesty, parsley-infused yoghurt for creaminess.
It’s difficult to decide what is the best-tasting part of this plate. Is it the plump edamame bean salad with fresh greens, sun-dried tomato, bell pepper, & cucumber? Perhaps the oven-roasted butternut? Or the golden slices of chicken drenched in a sweet mustard dressing? You’re allowed to answer ‘all of the above’, Chef!
Ditch the unnecessary calories of a hamburger bun while ramping up the flavour with a spicy tahini sauce, featuring lime juice & sriracha. This lipsmacking liquid will be drizzled over homemade ostrich mince patties, fried until golden. Served with oven roasted carrots and a refreshing cucumber salad.