If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich steak slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.
Delicate fronds of dill are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh greens. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!
This hearty hake salad will satisfy your seafood craving while filling you up with lipsmacking freshness – from the crunchy salad leaves, cooling cucumber, plump peas & toasted sunflower seeds. Golden oven roasted potato perfectly complements the crispy-skin hake fillet, spiced with NOMU Seafood Rub. Let’s dive into this, Chef!
We’ll let you in on a secret, Chef! Combining yoghurt with a herbaceous pesto or paste adds a delicious dimension to any savoury meal. Today you will use Pesto Princess Chermoula Paste for this creamy dressing, which will coat pan-seared beef strips. Served with a roasted beetroot, creamy feta & baby tomato salad.
Take your culinary game to a professional level by bowling over everyone at the dinner table with this mouthwatering meal. A smear of hummus is adorned with NOMU Cajun Rub-spiced chicken and served with a generous side of silky onion, olives & tangy tomatoes. Sprinkled with a delicious dukkah spice for extra flavour & flair.
If you haven’t tasted teriyaki before, prepare yourself for a taste sensation, Chef! Homemade beef & onion skewers are marinated in a zingy teriyaki & chilli sauce before being browned. Served on a bed of loaded brown & wild rice, dotted with carrot, edamame beans & green leaves. Spiced with a special rice seasoning for … Read more
A clever culinary trick is to get inspiration from other dishes and transform this flavour feature into a new favourite. Our UCOOK Chefs did exactly that by using eggs florentine to create this meal, featuring the delectable Italian mushroom suace (without the calories!) and homemade chicken mince meatballs. Spiced with NOMU Italian Rub and complemented … Read more
Dinnertime should be about catching up about everyone’s day over a delicious meal. Not stressing about what to cook and hoping it turns out edible. Let UCOOK take care of dinner, Chef, so you can focus on spending quality time with your loved ones over a delicious meal of BBQ-coated browned ostrich, oven-roasted baby potatoes … Read more
Quinoa is elevated with crunchy carrot, cooling cucumber, roasted sweet potato & fresh greens. This bed of nutritious deliciousness is topped with NOMU Oriental Rub-spiced chicken mini fillets and drizzled with a creamy yoghurt & soy dressing. Low on kilojoules, high on flavour, Chef!
Hake is marinated in soy sauce, ginger, garlic, and spring onion before being cooked to flaky perfection. It is served with golden roasted butternut & beetroot, and is accompanied by a fresh salad. A light meal with heavy flavour!