Don’t underestimate the great flavour hiding in this Korean cauliflower poke bowl, Chef! The secret is in the spicy sweet chilli dressing, featuring a double dose of umami in the form of tamari and gochujang. This is drizzled over fresh greens, aromatic cauliflower florets, plump edamame beans and crispy carrot.
My, my, it’s a calorie-friendly gem squash covered chicken pie, Chef! Coated with a coconut & tomato base, the Spice & All Things Nice Tikka Curry Paste-infused chicken is oven-baked until perfectly cooked but still juicy. Served with a patty pan, baby marrow, greens & sweet piquanté peppers salad.
An eye-catching plate of colour is created with a mouthwatering medley of crunchy carrot, earthy spinach, baby marrow, silky onion & fresh chillies. Coated in a special UCOOK stir-fry sauce, this bed of veggies is served on a bed of rice and topped with strips of NOMU BBQ Rub-spiced pork.
This recipe is simply un-beet-able, Chef! Oven-roasted beetroot and crispy kale are served with browned rump beef strips. Served with a cooling cucumber & tangy tomato salad with generous dollops of lemon juice-infused yoghurt.
Creamy crumblings of feta, sweet piquante peppers, pops of corn, pickled onions & cooling cucumber add colour and deliciousness to buckwheat. Topped with browned slices of ostrich and garnished with herbaceous parsley. Every mouthful will surprise and delight, Chef!
You can make a mean meatball, but now let’s learn how to make some knockout koftas, Chef! Pan-fried until golden, this Middle Eastern version of a meatball is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive, baby marrow & mint salad coated in a raspberry dressing.
Different tastes and textures bring variety to a plate, but have you ever considered how temperate comes into play? We show you how to apply this handy culinary trick with a loaded salad, featuring warm oven-roasted sweet potato, sharp radish, plump peas, bell pepper & crips greens coated in a homemade dijon dressing. Served with … Read more
When a plate looks this appetising, you know it won’t disappoint at the dinner table, Chef! Baby tomato & baby marrow veggie skewers are lightly charred and served with seared steak slices. Sided with a refreshing salad with crumblings of feta.
Packed full of umami, this poke bowl makes a visual impact with its colourful combination of healthy ingredients. Nestled next to one another: fluffy rice, crispy tofu, carrot & cucumber matchsticks, nori strips, and pickled ginger. Drizzled with a kick of wasabi yoghurt and soy sauce.
Golden chicken mince is dotted with lightly charred baby marrow rounds, silky onion, and NOMU Italian rub. Served on a bed of fresh salad leaves and topped with cheese shavings. For freshness, the loaded mince is served with a tomato salad drizzled with a lemony Pesto Princess Red Pepper Pesto.