Stir things up at the dinner table when you dish up with saucy stir-fry, Chef! Strands of vermicelli rice noodles are coated in an umami-rich stir-fry sauce and tossed with browned beef strips, silky bell pepper, earthy spinach & spring onion. Garnished with toasted white sesame seeds.
Avo is dressed up in red wine vinegar and joins fresh greens, tangy tomato, charred baby marrow & cooling cucumber for a culinary get-together. Crowned with NOMU Roast Rub-spiced ostrich slices and drizzled with dollops of parsley-infused yoghurt. Ready for a palate party, Chef?
By swapping out carb-heavy rice for grated cauliflower, you don’t only save on calories but cooking time too. Cauliflower rice is generously covered in a serving of Hungarian stew called paprikash, a smoky pork stew cooked in a rich tomato passata sauce. You won’t be hungry after this, Chef!
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, earthy green beans, roasted pumpkin & golden chicken. Garnished … Read more
Yes, indeed – cabbage has more potential than in just a slaw, Chef! We show you how to enjoy it as an oven-roasted side dish, together with golden baby potatoes. Served with a sensational, seared beef rump and a homemade mmmushroom sauce, infused with herbacous thyme.
This mouthwatering Mediterranean-inspired dish is the perfect meal for an evening in. A generous serving of sweet & tangy tomato sauce is layered with pops of briny green olives and topped with a crispy-skin hake fillet. Sided with a sweet potato mash and fresh dressed leaves. Be warned: this dish will have you hooked on … Read more
Orange & honey-glazed carrots sit glistening in a salad with fresh greens and crumblings of goat’s cheese. Completing the plate are the beautifully charred garlic green beans and slices of seared ostrich, spiced with NOMU One For All Rub.
Juicy chicken strips sit atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots. Finished off with punchy chilli, coriander, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
You’ve used potatoes, butternut and even carrot, but what about gem squash for homemade mash? You will use this culinary gem as a side dish to complement NOMU One For All Rub-spiced steak with a simple but refreshing cucumber salad. Finished with a creamy hummus drizzle.
A heavenly piece of pan-fried hake is plated with a gorgeous salad of baby marrow ribbons, pickled onion, & crisp greens that are tossed in a dijon mustard-infused vinaigrette. Served with golden baby potatoes and dollops of Pesto Princess Chimichurri Sauce.