Roll up your sleeves and let’s make some homemade ostrich meatballs, dotted with tasty surprises such as sun-dried tomatoes. These flavourbombs will rest on a tossed salad, featuring briny pops of olives, cucumber & greens. Served with golden pumpkin and creamy tzatziki.
Delish. Yummy. Lekker… You can use any synonym to describe this satisfyingly savoury dish, Chef! A thyme-infused leek & mushroom sauce is cooked until decadently creamy with a homemade chicken stock and creme fraiche. Served with golden pan-fried chicken and oven-roasted cabbage & butternut.
It’s all about culinary contrasts with this flavoursome curry, Chef! Spice & All Things Nice Cape Malay Curry Paste bring a pleasant heat to the rich tomato base, loaded with cannelinni beans, baby marrow & earthy spinach. A cooling contrast are the dollops of harissa-infused greek yoghurt and poppadoms and almonds bring the crunch factor.
This hearty meal is perfect for a weeknight dinner. Chicken fillet slices are smothered in a rich thyme & cream cheese mushroom sauce. Sided with a rustic & sweet carrot mash and a simple summer salad. It’s homey food at its best.
Transport your taste buds to Greece with this grazing plate. Golden-roasted beetroot forms the base, complemented by a zesty trio of olives, cucumber, and tomatoes tossed with onions & parsley. Ostrich pieces are pan-fried to perfection, and plated alongside hummus adorned with NOMU rub, drizzled with olive oil, and finished with a touch of freshness … Read more
A meal made for those winter days when the cold cuts through your clothes and you need to warm up from the inside out, Chef! A barley-based soup with browned beef features complementary veggies like celery, baby marrow, carrot & leek. A rich stock brings that satisfying taste you can’t stop eating spoonfuls of and … Read more
You can add another dimension of deliciousness to a dish by doing a quick pickle. This recipe uses that tasty trick with radish & cucumber, which adds a sharp freshness to a plate of crispy pan-fried trout and spicy wasabi mash with spring onion. Add that wow-factor with dots of black sesame seeds and a … Read more
Get your sweet fix in a healthy way, Chef! A stunning sweet sriracha sauce coats golden pan-fried chicken mini fillets. Served with an eye-catching serving of red quinoa, together with zesty broccoli florets. Garnished with fresh coriander.
Earthy mushrooms and nutty cashews float on a golden, creamy liquid of coconut milk and a special turmeric blend, together with garlic & ginger. Hidden in this beautiful soup base are edamame beans, green spinach & silky onion. Every spoonful is a joy to savour, Chef!
Crispy, puffed-up poppadoms make the perfect flavour vehicle to scoop up every mouthwatering morsel of this meal. Fragrant Pesto Princess Harissa Paste-covered beef is cooked in a rich tomato passata sauce with golden chickpeas & spring onion, with sweet-sour apricots for an elevated eating experience.