A lean ostrich fillet is already a class act. With this sauce, sheâs unbearably elegant, smothered in a combination of red wine, mushrooms, garlic, thyme, onion, and crème fraĂŽche. Toasty pecans and charred cranberries finish things off fashionably.
Succulent ostrich fillet and a luxurious onion sauce: every foodieâs true dream team! Add a basting of NOMU Roast Rub, sumptuous pumpkin honey-mustard mash, and a toasted pumpkin seed salad, and youâre A for away!
A tasty, rich and soul-warming stew for a chilly winter night! Ostrich is cooked until tender and then added to a glistening tomato sauce packed with carrot olives, pickled peppers, and spinach. It is served over fluffy brown rice topped with sprinklings of fresh parsley.
Give your social media followers something to taco âbout, Chef! Get the likes and comments going as you post a picture of your mouthwatering Mexican plate: fluffy jasmine rice topped with browned ostrich mince, featuring pops of corn & black beans. Sided with creamy avo, a drizzle of sour cream, a kick of jalapeno chilli … Read more
The Greeks rely on two things: simplicity and high-quality ingredients. This salad reflects that culinary philosophy. A bed of crispy chickpeas tossed with tangy tomato, creamy feta, crunchy cucumber, & fresh greens are topped with seared ostrich cubes and croutons. Finished with a yoghurt dressing.
Savoury, sun-dried tomato ostrich meatballs are paired with roasted beetroot and caramelised onions, served alongside a vibrant sun-dried tomato salad with fresh greens.
Once youâve tasted the juicy steak slices basted in a honey & mustard sauce, sided with charred Brussels sprouts, roasted carrot wedges, crispy kale & a sprinkling of sunflower seeds, youâll want to share this culinary gift with all your loved ones.
Feta can be used for so much more than just crumbling into a salad. Like this dinnertime highlight: a beautiful feta & white cheddar bechamel sauce. This delectable liquid is poured over juicy ostrich steak slices, a rich butter bean mash, and a zesty veggie medley of shredded kale & onion petals. Garnished with toasted … Read more
We put a new spin on ostrich mince with this spicy, stovetop-only Indian-style dish flecked with fresh coriander and pops of peas. Served with crunchy poppadoms for scooping up all of that yummy curry. Sided with a sweet carrot, tomato & sultana sambal, and a creamy raita.
If your stomach is saying, âMiso hungryâŚâ then quiet the grumblings with a generous portion of loaded egg noodles, tossed with crispy bacon, garlicky green beans & fresh coriander. This tasty combo is coated in a miso paste-based sauce, which brings out the richness of the butter-basted ostrich steak slices that complete this delish dish.