A zingy bulgur salad with lightly pickled cucumber and piquanté peppers, overlaid with succulent ostrich steak. Served with crisp roast carrots and broccoli, fragranced with NOMU’s Moroccan Rub. And don’t forget the key to any Moroccan-inspired meal: a hearty splash of hummus dressing!
A dinner classic with touches of indulgence… Nourishing and subtly sweet, carrot mash matches divinely with creamy mushroom stroganoff sauce, thickened with gluten-free flour and packed with free-range ostrich.
A lean ostrich fillet is already a class act. With this sauce, she’s unbeatably elegant, smothered in a fusion of red wine, mushrooms, garlic, thyme, leeks, and crème fraîche. Toasty pecans and cranberries round things off in style.
Everyone loves a little bit of sweet & spicy meat, and this Asian-style ostrich steak recipe definitely doesn’t disappoint. This meal is full of spice & everything nice, but also full of nourishing ingredients. Divine!
Juicy ostrich koftas served alongside nutty tahini sweet potato mash. Spiced roasted aubergine chunks – soft as ever – are accompanied by a spinach & cranberry salad, crispy chickpeas, creamy feta, and fresh mint.
Bask in the flavours of a warm desert sunset with these Karoo-inspired tacos: soft rotis overflowing with fragrant ostrich strips, dried apricots, rocket, hummus, and a zesty radish pickle.
A simple yet divine dinner awaits you! Caramelised ostrich mince tossed with ginger, garlic and a Thai dressing. Swirled with vermicelli noodles, cabbage and carrot, topped with peanuts and fresh basil. Tuck in!
A simple dish that removes the fuss without compromising on flavour. Juicy free-range ostrich steak with a sticky balsamic glaze, sided with golden roast sweet potato wedges and a delicious coconut dipping sauce – yum!
A very hands on dinner! Make your own flatbread and top it with crispy, fresh and delicious toppings. Crispy beans, ostrich goulash, and hummus. Finished off with pickled onions, green leaves and fresh parsley.
Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a chermoula dressing. Topped with minted coconut yoghurt and fresh parsley… It only gets better with each bite!