This dish is perfect for warm, summer nights! Juicy ostrich fillet is basted in NOMU Italian Rub and butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves and crumbly feta tossed in a lemony chimichurri dressing.
Zesty, charred, spicy & fresh. What more could you want? Ostrich steaks are flavoured with a spicy citrus marinade and served with creamy & crunchy avocado fries. Sided with a refreshing tomato & jalapeño salsa and charred corn on the cob topped with sour cream, grated cheese, Mexican spices, and fresh coriander. Let’s go!
Healthy and deliciously easy to make! Lean ostrich steak, sweet potato, pickled cucumber, and hummus, all tucked into a yummy pita – dig in.
A classic stir fry with more oomph and less effort! Tender ostrich strips coated in sweet chilli and tamari sauce, with silky noodles and warm, crunchy veg. Scattered with coriander, spring onion, pickled ginger, and cucumber to keep things fresh.
Haute Cabrière brings to you a perfectly cooked ostrich tataki, basted in a bolsome Asian dressing of soy sauce, sesame oil, rice wine vinegar, and pickled ginger; it sits atop mounds of sticky nori-laced sushi rice and is served with fresh sautéed pak choi. Sprinkled over with sesame seeds, chives and fresh lemon. What a … Read more
A classic number; the sizzling ostrich steak, the crispy, low carb, sweet potato chunks, the zingy tomato and crunchy green salad accompaniment, the garlicky infused green beans, and a sprinkle of pecan nuts. Classic, nutritious and downright wholesome.
A dinner classic with touches of indulgence… Nourishing and subtly sweet, carrot mash matches divinely with creamy mushroom stroganoff sauce, thickened with gluten-free flour and packed with free-range ostrich.
Light up your week with this famous flavour explosion: steak and coffee! Here, a lean ostrich fillet is basted with butter, smothered in coffee rub, and completed by crunchy baby potatoes, creamy coleslaw, and crispy onions.
Burgers are pretty much a perfect food. Here we’ve got a juicy homemade ostrich patty sandwiched between a toasty, cheesy bun, along with caramelised onions, fresh green leaves and tomato slices. Oh, and did we mention there are carrot fries on the side?
Here we have the Asian-inspired, hoisin glazed meatballs of your dreams! Fragrant brown rice and a colourful pow of edamame beans will leave you in absolute taste bliss. Sprinkles of toasted cashews and spring onion round it out magnificently – truly a new foodie favourite!