As the ultimate one-pan dish, stir-fries aren’t just easy to make but even easier to clean up afterwards. In less than 30 minutes, you will be plating up a wonderful and wholesome dish of seared ostrich strips, al dente egg noodles, cabbage, & plump edamame beans. Coated in a UCOOK Asian sauce, you can’t go … Read more
A tantalising taste trio of tangy tomato, bell pepper & ostrich are threaded onto skewers and cooked until they can only be described as ‘sensational sosaties’. Served with a colourful roast of corn on the cob & beetroot and garnished with dollops of bright Pesto Princess Basil Pesto.
Dinner is sorted! Basmati rice is loaded with juicy cucumber and diced tomatoes, then topped with Moroccan-flavoured ostrich steak slices. A generous dollop of creamy pesto completes this lip-smacking meal.
An intricate and pleasantly surprising balance of sweet and salty. Soy-infused pineapple & edamame bean sushi rice is plated as the foundation of this dish. Complemented with juicy seared ostrich slices, coated in a sticky sweet Asian sauce. Garnished with a warm hit of pickled ginger and finely sliced spring onion.
Called “pastina”, which means little pasta in Italian, we’re using this grain-like pasta in today’s recipe to soak up the rich tomato passata sauce. Infused with NOMU Roast Rub, this forms the base for a mouthwatering ostrich mince & silky onion medley. Served with spinach, creamy feta crumblings and toasted sunflower seeds for garnish.
Roll up your sleeves and let’s make some homemade ostrich meatballs, dotted with tasty surprises such as sun-dried tomatoes. These flavourbombs will rest on a tossed salad, featuring briny pops of olives, cucumber & greens. Served with golden pumpkin and creamy tzatziki.
Interesting ingredient combinations makes for a memorable meal experience, Chef! Silky onion & sweet potato are pan-fried with browned ostrich. This meaty medley is spooned over a bed of zesty fresh cabbage and topped with tangy sun-dried tomato. Garnished with sweet date & pumpkin seed mix with dollops of a homemade feta drizzle.
It’s all the familiar tastes of a classic lasagne but with a mmmouthwatering Mexican twist. Swap out the lasagne sheets for tortillas, the beef mince for ostrich, and add some black beans and spice. Finish with a dollop of sour cream and fresh coriander. Time for a flavour fiesta, Chef!
A browned ostrich steak is covered with pizzaiola, a delicious tomato sauce. A side of zesty green salad, roasted carrot wedges & a sprinkle of toasted pumpkin seeds complete the dish. Simple, rich Italian flavours await!
Transport your taste buds to Greece with this grazing plate. Golden-roasted beetroot forms the base, complemented by a zesty trio of olives, cucumber, and tomatoes tossed with onions & parsley. Ostrich pieces are pan-fried to perfection, and plated alongside hummus adorned with NOMU rub, drizzled with olive oil, and finished with a touch of freshness … Read more