Fries made from polenta? Yes, Chef! As an adventurous Chef, you don’t do anything that’s ordinary. So, let’s ditch the potatoes and up the deliciousness with crispy, creamy cheese-infused polenta fries. Served with browned ostrich drizzled with a homemade red wine, thyme & cherry sauce with a nutty feta salad for freshness and balance. Brace … Read more
A delish stir-fry featuring browned ostrich goulash, crunchy cabbage, sweet chilli soy sauce & al dente egg noodles. Now the only thing left to do with this one-pan wonder is enjoy your dinner!
Oven-roasted butternut is paired with a moreish baby tomato relish elevated with fresh rosemary & balsamic vinegar. This stunning veggie base is then topped with butter-basted ostrich fillet slices and crumbled with Danish-style feta. Finished up with dollops of chimichurri sauce.
Are your taste buds ready for some mmmouthwatering Mexican food? They better be, because soon you will be enjoying a loaded caramelised ostrich dish, layered with a kick of Mexican spice, tangy tomato passata, and melted cheddar cheese. To balance the richness, finish the dish with dollops of jalapeño-infused sour cream.
Making your own homemade skewers is so easy (and fun!) to do. Simply thread onion petals and ostrich chunks onto the wooden skewer, spice with NOMU One For All Rub and pan-fry until mouthwatering perfection. A harissa-infused yoghurt drizzle adds a lipsmacking touch. Served with a loaded salad of broccoli florets, fresh greens & piquanté … Read more
If you like exploring unique and surprising cuisines, you’ll love this recipe, Chef! Gochujang-coated potato wedges are crisped up in the oven, then sided with sesame seed-crusted ostrich fillet slices. A side of pickled cucumber, edamame beans & greens salad, a Kewpie mayo dip and a special tonkatsu drizzle make this an unforgettable meal.
Think wasabi is only for spicing up your soy sauce for sushi, Chef? We show you the versatility of this Japanese root by using it to add some heat to creamy mayo. This is smeared on a toasted ciabatta roll, then topped with slices of juicy ostrich, fresh greens, & cheddar cheese. Sided with Rootstock … Read more
Dinner is sorted! Basmati rice is loaded with juicy cucumber and diced tomatoes, then topped with Moroccan-flavoured ostrich steak slices. A generous dollop of creamy pesto completes this lip-smacking meal.
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.
There’s a Spanish saying when something is very easy to do, which is: “Ser pan comido”. This recipe falls into that category, with al dente farfalle pasta that is coated in a rich, creamy tomato sauce with browned ostrich mince infused with NOMU Spanish rub. Dotted with pops of peas and earthy spinach, finished with … Read more