Ostrich Soul Bowl
Soothe your soul from the stresses of the week with succulent ostrich pieces, pan-fried with fresh oregano and scattered over a feel-good jumble of whole wheat couscous, roast butternut, creamy feta, and red pesto dressing.
Meal Category: Ostrich
BBQ Ostrich Rotis
Superbly warmed rotis are slathered with hummus, stacked high with delicious succulent BBQ ostrich strips, and covered with zingy pickled carrot & radish. So easy, simple and utterly delicious!
BBQ OSTRICH FAJITAS
An easy, speedy Tex-Mex treat for the whole family – and the perfect match for a busy weekday! Toasted tortillas wrapped around slices of BBQ ostrich steak, daubs of crème fraîche, flash-fried slaw, and pickled jalapeños.
Ostrich Steak Deluxe
Lean, clean dining – in style! A spiced roast of kidney beans, baby tomatoes, and pickled peppers is tossed with fluffy, gluten-free millet and crowned by a hearty ostrich steak. On the side? A luxurious feta and avo salad…
BBQ Ostrich Tacos
Bask in the warm flavours of the desert with these Karoo-inspired tacos: soft rotis overflowing with strips of BBQ-spiced, free-range ostrich. Layered with dried apricots, rocket, pickled radish, and a tangy hummus dressing.
OSTRICH FILLET PROVENÇAL
Enjoy the enchanting forest smells of Southern France from ostrich fillet seasoned with Herbes de Provence, which include rosemary, oregano, and lavender! With warmth from roast sweet potato and the fresh crunch of mayo-free cabbage slaw.
Ostrich Steak & Truffle Potato
A classic pairing that satisfies every time! Succulent steak, served with truffled-cheese potato wedges and a fresh garden salad. Finished off with a scatter of toasted sunflower seeds.
Ostrich Steak & Bombay-style Rice
Jump in and taste these glorious Indian-inspired flavours! Brown rice is cooked to perfection, before lentils, golden roasted aubergine, and crispy onions are tossed through! Served with juicy ostrich steak slices, minty yoghurt, and a fresh salad, you’ll be dreaming about this dish long after you eat it!
Creamy Peppercorn Ostrich
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to get you feeling invigorated. This timeless classic is served with roasted sweet potato wedges and a leafy pea salad, all topped with popping pumpkin seeds.
Za’atar Ostrich & Smoky Baba Ganoush
Feel like spicing things up for dinner tonight? Then this is the recipe to try. A fancy smear of creamy baba ganoush is topped with Middle-Eastern spiced ostrich goulash. Finished with roasted carrots, a dressed green salad and a sprinkling of fresh parsley. You’ll go far with this za’atar dish, Chef!