This dish is perfect for warm, summer nights! Juicy ostrich fillet is basted in NOMU Italian Rub & butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
Ostrich meatballs are fried until golden, then smothered in a creamy, aromatic sauce. Dish up on a bed of fluffy basmati rice, side with fresh salad, finish with a dash of fresh dill, and you’ve got a flavour explosion, Chef!
Throw this fresh Italian salad together in no time at all! Succulent ostrich chunks tossed with green leaves and fresh tomato. Sprinkled with capers, pine nuts, basil, and garlic sourdough croutons. Topped with a garlic yoghurt dressing and cheese shavings.
This rich and luscious ostrich stew is packed with carrots, onions, chickpeas, garlic, and red wine. It is finished off with fresh mint and a crispy poppadom for scooping up all the yumminess. A perfect bowl of warm deliciousness to have in your hands on a cold winter’s night!
When it comes to simplicity on a plate, few things beat the combination of meat with sauce, baby potatoes & salad. Our version of this dinner-time favourite uses barbeque sauce made with blackstrap molasses.
Juicy ostrich steak sided with crispy, oven-roasted fries, creamy mayo for dunking, & a fresh green salad. Say hello to simple, delicious home-cooked food.
Everyone can do with a bit of truffle in their life. Especially drizzled over super-thin shoestring crisps with grated Italian-style cheese and fresh parsley. These complement seared, butter-based ostrich steaks, an artichoke and pecan nut-layered salad, and a homemade aioli. You’ve outdone yourself, Chef!
There is an inherent romanticism when it comes to the exotic spices & flavours of Moroccan cuisine. It conjures up images of vast deserts, night skies, ancient sand-coloured buildings &white robes flapping in the wind. And this is where you’ll be transported to on today’s taste journey: juicy ostrich slices, a salad of sweet-tart dried … Read more
Succulent BBQ ostrich steak served with roasted butternut half-moons and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!
This bowl of goodness will bowl over anyone you make this dish for. Including you, Chef! You will enjoy every fulfilling forkful of this meal, with its combination of creamy feta, a briny olive medley, browned ostrich, tangy baby tomatoes & fluffy quinoa. With this recipe, you’ll have the perfect strike, Chef!