On the menu tonight for dinner is juicy, butter-basted ostrich steak and a tangy sun-dried tomato salad with refreshing cucumber, greens & radish rounds. A side of barbeque-spiced sweet potatoes completes a mouth-watering dinner plate. Finished with a scattering of toasted pecan nuts.
After marinating tomato with fresh oregano in a rich balsamic vinegar, you will serve this as part of a stunning plate of NOMU Italian-spiced ostrich slices, crispy chickpeas sprinkled with Old Stone Mill Everything Bagel Spice Blend, and fresh greens for balance and crunch.
Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.
Umami can be added to a dish with various ingredients and flavour combinations, and blistered tomatoes are one way to do it, Chef! These will share a plate with edamame bean-loaded jasmine rice, browned ostrich mince simmered in our special Asian UCOOK sauce, and earthy spinach.
There are no downsides to the delicious richness of a traditional South African potjie, Chef – except the cooking time! We show you how to get the same tastes without the hours of waiting before you can eat the savoury samp, elevated with butter & beans. Topped with a rich tomato ostrich potjie, loaded with … Read more
Even though it’s called hasselback beets, this recipe is hassle-free, Chef! With minimum effort, you will use an eye-catching cutting technique to transform oven-roasted beetroot. Served with NOMU Roast Rub-infused ostrich steak, basted with butter, you only have to crumble a bit of blue cheese, drizzle with chilli oil and garnish with delicate dill for … Read more
You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU One For All Rub browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.
If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich steak slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.
Why waste time talking about these tacos, Chef? Believe us when we say you want to jump into this recipe as soon as possible, so we’ll keep it short and sweet. It’s spicy, zesty, savoury, creamy, smoky, with all the irresistible yumminess wrapped inside a cocktail roti. Now, go cook!
Inspired by the diverse cuisines of our beautiful continent, we’re making a mouthwatering Moroccan meal today, Chef. A pan-toasted ciabattini is smeared with avo hummus and topped with NOMU Moroccan Rub-spiced ostrich strips and fresh greens. Sided with the all-time favourite: potato fries!