It’s a dégustation of fermentation and savoury temptation, Chef! Fluffy basmati rice is elevated with fresh cucumber & kimchi, a fermented Korean side dish. On top goes crispy pork kassler chunks with plump edamame beans. Finished with a mayo drizzle, herbaceous parsley & black sesame seeds.
Tender, succulent pork fillet seasoned with NOMU Roast Rub, seared to golden perfection and drizzled in a honey-garlic sauce. Sided with a fresh salad, dollops of creamy goat’s cheese, and roasted baby potatoes, this dish truly is effortlessly tasty!
You can keep this recipe in your Chef’s pocket for any day you need a dependable recipe that satisfies the palate. Strands of al dente spaghetti are coated in a cream-based sauce and elevated with fried button mushrooms, crispy bacon, & Italian-style grated hard cheese. Garnished with fresh basil.
The most superb steakhouse dinner – and from the comfort of your own home! Served with a fresh corn salad and crispy potato fries, this roast-and-relax dinner is totally tantalising. Get the serviettes ready, Chef, because these ribs are a no-forks-needed kind of main meal!
Pork kassler pieces & pineapple chunks are threaded onto a skewer and fried until crispy & charred, before being basted with sweetened apple juice. Sided with oven-roasted carrot wedges, and served with a mustard & pineapple salad. Sounds kebab-solutely amazing!
Part of the mint family, sage is one of those rare herbs that are better cooked than fresh. With this recipe, you will be proving that by making a memorable sage & burnt butter sauce, which will be drizzled over a crispy panko crumb-coated pork schnitzel and baby potatoes.
Grab a pair of castanets, and let’s get into the culinary rhythm for some Spanish food, Chef! Browned pork bangers are served with a smoky, spicy veggie medley of silky onion, bell pepper, earthy peas, & piquanté peppers, coated in Colleen’s Handmade Smoked Paprika Chilli Sauce. Served with basmati rice and a sour cream drizzle.
As the British would say, this dish is ‘bang on’, Chef! Pork sausages are pan-fried until crispy on the outside, juicy on the inside, and served on a plate with smooth potato mash, plump peas & golden carrots, and a delicious, homemade onion gravy with fresh thyme.
Your dinner table will look like a top restaurant once this dish is served, Chef! That’s because of the impressive combination of the homemade pea & mint sauce, smeared with elegance on the plate before topping with perfectly cooked pork. Served with an artichoke & feta salad.
This recipe gives new meaning to short and sweet, but never judge a dish by the number of its steps! Crispy kassler cubes are smothered in flavours of NOMU Mexican Spice Blend and tangy tomato passata sauce. Poured over a pile of crunchy corn nachos, then topped with a dollop of sour cream. You’ll never … Read more