This recipe is going to gnocchi your socks off, Chef! Pillowy sweet potato gnocchi share a plate with crispy chorizo, which are all embraced by a dreamy, creamy cheese sauce. To balance the richness, the dish is completed with a chilli-lime dressing.
This mouth-watering schnitzel number is carb-conscious and veg-packed – so tuck in with a confident crunch! With a hard cheese & almond flour crumb, a lemony yoghurt dressing, and nutritious kale.
Load your dinner plate with flavours of fresh greens, salty kassler pork cubes, charred baby marrow, brown-butter basted croutons & loads of lemon juice. Finished with a gorgeous Dijon-mustard, anchovy & yoghurt dressing that will have you going back for fourths and fifths!
Farfalloni! That’s the fancy-pants name for bowtie pasta. This puts-a-smile-on-your-face shaped pasta will be dressed up with creamy bechamel sauce, caramelised balsamic onion & mushrooms, pork sausage rounds, earthy spinach, and fresh oregano.
Charred green beans and perfectly seasoned pork mince mingle atop a bed of crisp green leaves, carrot matchsticks, and piquanté peppers. Tossed in a delightful coconut dressing, topped with golden toasted peanuts, and garnished with fresh chives.
Get a load of this, Chef! Fluffy on the inside, crispy on the outside baked potato halves are loaded with an oh-so-yummy onion, tomato & chilli pork mince. A drizzle of sour cream sauce, a side of green salad, and there you have a simple yet simply delicious meal!
A charred corn & cauliflower salad, served with tangy pops of sun-dried tomatoes & cayenne pepper, lies next to juicy pork slices with scatterings of creamy feta and toasted seeds. Time to take a forward step and get into the salsa rhythm, Chef!
Ready for a culinary adventure, Chef? Today you will be using daikon in your dish, an Asian root vegetable (also known as a winter radish) that means ‘big root’ in Japanese. This crunchy & nutritious veggie will feature together with an assemble of cucumber & carrot ribbons, lemongrass, pan roasted peanuts, fresh herbs, and juicy … Read more
This hearty bowl of egg noodles is topped with crispy, golden-brown pork belly pieces, wilted pak choi leaves, and edamame beans. A fragrant miso broth, seasoned with togarashi spice and dashi granules, ties it all together. Finish it off with a drizzle of fragrant spring onion oil and a sprinkle of shredded nori for a … Read more
It’s difficult to beat burger night, especially if you have an unbeatable recipe, Chef! A juicy homemade pork patty is fried until golden perfection, then placed on a toasted bun with crisp lettuce and mayo. Topped with caramelised onion and sweet pineapple for extra yumminess. Completed with crispy potato wedges and mayo for dunking to … Read more