Sometimes your taste buds have high demands but your creativity feels low. Don’t worry, Chef, we have the solution for you! An innovative combination of pork & rice… and everything nice, from the artichoke hearts, earthy spinach, cheese sauce, & fresh parsley for garnish.
It’s true, Chef! Bacon simply makes everything better, and this BLT sandwich-inspired salad proves that with every bite. NOMU-spiced slices of chicken and crispy chopped bacon are scattered over crunchy fresh greens, tangy tomatoes, briny gherkins, and rich cannellini beans. Coated in a creamy dressing.
Every cooking enthusiast knows salt brings out the flavour in food, but did you know a squeeze of lemon can have the same effect? This UCOOK recipe proves that taste bud tip with butter-basted, lemony pork schnitzel drizzled with pan juices. Sided with mashed potato, sour cream, and a simple green salad.
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of chorizo in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
You’ve always liked a good burger but take that culinary relationship to the next level when you fall in love with this recipe, Chef! A soft burger bun is stacked with a cheesy, juicy beef patty, fresh greens, sliced gherkins, Dijon mayo, crispy onions and… wait for it… homemade bacon jam! Sided with a pile … Read more
We show you how to take sausages out of the breakfast frying pan and transform it for the dinner table with this decadent pasta dish. Pork sausage rounds are tossed with casarecce pasta, a special mix of Italian spices, tangy sun-dried tomato, & a coating of creamy crème fraîche. Garnished with fresh thyme.
You’ve been looking forward to this all morning, Chef! Fluffy couscous is dotted with earthy lentils, fresh greens, and salty chorizo. Finish with a creamy drizzle of Pesto Princess Red Pepper Pesto.
Give our take on a classic mac ‘n cheese a go! Laden with crispy bacon, chopped pickled peppers & silky onions – simple never tasted so good!
Golden roasted butternut discs spiced with NOMU rub, pickled carrot & cucumber matchsticks, and perfectly seared pork glistening with a garlic, ginger & chilli plum sauce. The flavour is not lacking in this dish, Chef!
This hearty bowl of egg noodles is topped with crispy, golden-brown pork belly slices, wilted pak choi leaves, and edamame beans. A fragrant miso broth, seasoned with togarashi spice and dashi granules, ties it all together. Finish it off with a drizzle of fragrant spring onion oil and a sprinkle of shredded nori for a … Read more