A simple yet stunning dinner! Pork fillet is doused in Pesto Princess Basil Pesto and sided with a loaded salad of baby tomatoes, feta, and salad leaves, all drizzled with a sweet balsamic reduction. Pesto & oregano couscous is served alongside, to ensure that all the flavours get soaked up!
The most superb steakhouse dinner from the comfort of your own home! Marinated pork ribs are covered in a sweet BBQ sauce before being roasted to glistening sticky perfection. These ribs are served with a fresh Greek-style salad and golden roasted butternut to make this perfect dinner even more perfect!
Pork fillet crusted in Italian-style hard cheese and panko breadcrumbs. Served with roasted long stem broccoli, baby potatoes and a sun-dried tomato & flaked almond salad. Finished off with a drizzle of sage butter and a squeeze of lemon.
Crispy pork kassler is drizzled with a homemade remoulade loaded with anchovies, capers, mustard, and mayo. Sided with smashed baby potatoes drizzled with roasted garlic oil and sprinkled with Italian-style cheese. Your mouth will be watering!
If you feel like indulging, why not go the whole hog with crispy bacon bits, caramelised onions, and silky beef gravy, all deliciously poured over a bed of potato fries and mozzarella balls. One bite of this rich, salty, cheesy dish, and you will understand why it’s an all-time Canadian favourite. Naughty, but oh so … Read more
Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced bell pepper, crumbled feta, and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients, and wrap your taste buds around this scrumptious and easy meal, Chef!
For pork at its finest, this recipe is a must-have. A creamy, caramelised sauce laced with fragrant fried onion and garlic, draped over a seared piece of pork rump. An almond and tomato salad accompanied by roasted butternut half-moons finish this succulent and satisfying dish.
There are few things more festive than cranberry sauce – so what better way to start the summer festivities with tender pork rump slices, rustic pumpkin mash, and tangy cranberry sauce? Served alongside a fresh apple salad to add that extra summer punch!
A crunchy, creamy and completely delicious salad awaits you! It is packed with fresh green leaves, walnuts, creamy blue cheese and crisp thin apple wedges. It is coated in a lush coconut yoghurt & Dijon mustard dressing, and is topped with the most tender parsley-coated pork fillet slices you could ever imagine. Yum!
Our take on an Italian classic! Pork schnitzel is coated in spiced flour, pan seared with butter and sage, and served over a bed of fluffy garlic, lemon & parsley couscous. This dish is topped with crispy sage leaves and ribbons of Italian-style hard cheese. You’ll love every bite!