Pork strips are coated in cornflour to create a crisp coating whilst frying, before being tossed through a tasty sauce made of hoisin, sriracha, garlic and ginger. Thin strips of carrot and cabbage are added at the last minute for some crunch. These saucy pork strips are then served over steaming jasmine rice. This dish … Read more
Pork schnitzel is pan fried until golden and crisp, before being topped with the most glorious sweet and salty French onion-style topping! Think French onion soup but thicker and with more concentrated flavour… divine right? It is served with roasted carrot and a fresh tomato & sunflower seed salad for some freshness and crunch!
Succulent pork mince is cooked down with tomato and onion to create a rich base for this dinner winner! Once ready, the mince is topped with sliced baby marrow to create not only a delicious dish, but a beautiful one too!
Succulent pork mince skewers served with a simple yet super tasty satay sauce and braised cabbage. Steamed green beans and toasted peanuts finish off this incredibly delicious yet carb-friendly dinner!
Milanese is the Italian way of making a schnitzel – this crumb contains Italian-style cheese to elevate the authentic flavour. Served with golden roasted baby potatoes, fresh salad with balsamic reduction and a drizzle of garlic and spiced burnt butter.
Light meals don’t have to be boring. Why not give our delicious pan seared pork neck steak, dried cranberry, and pineapple salad with a delish wholegrain mustard & chilli dressing a go? It is easy as 1, 2, 3 yet ranks at 100 on the flavour scale!
Light meals don’t have to be boring. Why not give our delicious pan seared pork fillet, dried cranberry, and pineapple salad with a delish Dijon & chilli dressing a go? It is easy as 1,2,3 yet ranks at 100 on the flavour scale!
A simple yet totally delicious dinner! Pork & chicken pot stickers are tossed in a stir-fry of cabbage, carrot & onion wedges. Sprinkled with sesame seeds and spring onion.
Carbonara is an absolute classic pasta dish! So let’s shake things up a little with delicious pork kassler in the place of bacon, and sprinklings of fresh parsley for a fragrant finish. The humble carbonara is about to get a UCOOK makeover, and we can’t wait for you to taste the results!
Crispy pork kassler is drizzled with a homemade remoulade loaded with anchovies, capers, mustard, and mayo. Sided with smashed baby potatoes drizzled with roasted garlic oil and sprinkled with Italian-style cheese. Your mouth will be watering!