Succulent pork fillet and a luxurious mushroom sauce: a foodie’s true dream team! Add a basting of NOMU Roast Rub, al dente green beans, sumptuous butternut mash, and a toasted seed salad, and you’re A for away! Would you believe it’s healthy too?!
Katsu curry is practically the Japanese national dish and we can see why. Sweet and spicy finger-licking katsu curry sauce over crisp panko-crumbed pork schnitzel will definitely hit the spot every time. Served on a bed of perfectly cooked sushi rice and sprinkled with edamame beans and fresh coriander. Need we say more?