A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, salty salami & artichoke. Finished with a leafy green for a sarmie that guarantees envious looks from your colleagues.
A homemade bechamel sauce coats pops of salty bacon, silky onion, earthy spinach, green peas & oven-roasted baby potatoes. Spiced with paprika and garnished with herbaceous fresh parsley. You’ll never make potato bake the side dish again, Chef!
What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork rump slices, which sides golden & cheesy baby potatoes. A fresh green salad is the final touch.
Treat your loved ones to a salad that ticks all the boxes, Chef. Taste, nutrition, hassle-free, filling, and flavourful! Bulgur wheat is tossed with a medley of lightly charred onion & baby tomatoes, delicate dill, fresh greens and coated in a mouthwatering honey-mustard dressing infused with zesty lemon juice. Served with juicy slices of pork … Read more
If you can’t remember the last time you had homemade frikkadels on your plate, it’s been too long, Chef! Time to change that with these appetising beef & chorizo frikkadels, with a spicy Spanish note. A chipotle-infused homemade cheese sauce is dolloped over and a side of orange-glazed carrots, greens & feta bring it all … Read more
If you’re in a pickle with what to make for dinner, this recipe will come to the rescue, Chef! A lightly pickled medley of edamame beans & cucumber is served with aromatic jasmine rice, NOMU One For All Rub-infused pork mince coated in a special Asian UCOOK sauce, and garnished with sesame seeds.
If you think there are 2 types of apples, red and green, think again! Over 7 500 apple varieties are grown around the world. You will be using this tasty topfruit to add a delicious tartness to curry-infused basmati rice, browned pork mince, toasted cranberries & nuts, & browned pork mince. Finished with a fancy … Read more
Nothing makes a plate looks as restaurant-ready as a fancy smear, Chef! Made with beetroot, creamy feta, cooling mint & meaty butter beans, this perfect puree forms the base of the meal. Served with NOMU Italian Rub-spiced pork fillet and an artichoke, pickled onion, almond & fresh greens salad.
You know your are on a roll with your journey as a Chef when you’re making homemade bacon jam, which is part of the amazing filling inside a cheesy pan-toasted tortilla. Served with a colourful salad of tangy baby tomatoes, sweet pickled peppers & fresh greens. A lemon juice-infused yoghurt dip is there to dunk … Read more
With this recipe, you can rely on your trusty oven to do most of the hard work today, Chef! A colourful medley of onion, carrot & chickpeas is roasted until golden and served with NOMU Roast Rub spiced pork fillet. Drizzled with a zesty, parsley-infused yoghurt for creaminess.