A hearty, satisfying salad that’s perfect to enjoy while watching the African sun set on the horizon. Savour tastes and textures of charred baby marrows & baby tomatoes, elevated with Greek seasoning, together with sweet caramelised onions, fluffy couscous, greens, salty cheese ribbons, and butter-basted ostrich slices.
This recipe looks like a peas of art, Chef! Homemade pea purée is swirled on a plate and served with Greek seasoned free-range lamb and oven-roasted sweet potato. A simple feta & greens salad completes this dish. Understated food that makes a delicious statement once you taste it, Chef.
A crispy crumbed salmon & hake fishcake burger is served with a pile of crunchy & totally addictive roasted potato bites. Sided with homemade tartare sauce & a gorgeous fresh feta salad. This is the freshest burger on the block!
Our take on the classic Chinese noodle-based takeaway is a quick & delicious crowd pleaser! Saucy shredded confit duck is tossed through egg noodles and doused in an oyster & soy sauce dressing, jumbled with onions, pickled peppers, spinach & topped off with peanuts. All the wow with half the effort!
Crispy snoek fishcakes swim in a delectable lemon-caper sauce. Sided with golden butternut chips, and a feta, sun-dried tomato & fresh greens salad. A classic with a tasty twist, Chef!
Stomach growling, Chef? Put down the bread and spread, because we’ll show you it’s possible to make a tantalising and tasty meal in under 20 minutes. A steaming bowl of al dente spaghetti pasta, adorned with browned beef meatballs and covered in a rich Napoletana sauce will soon be your dinner reality. Now stop reading … Read more
Who doesn’t like crispy chicken skin and tender, moist chicken meat? Add a sweet-savoury sauce to the mix, with fragrant rice and fresh vegetables, and you’ve got a delish dish for dinner!
A Mediterranean medley that combines the heartiness of wagyu meatballs and roasted potato chunks with a tangy tomato sauce. The rich flavours are sided with toasted, crispy pita quarters and finished with a crumble of feta and mint. It’s Greece on a plate!
Get ready to dunk succulent, buffalo-spiced mini fillets into our addictively delicious homemade ranch dressing. Sided with crispy, golden potato chunks, roasted corn on the cob and a crunchy cabbage slaw. Dinner doesn’t get much better than this!
A bed of glassy vermicelli noodle salad, balanced with crunchy colour vegetables forms the foundation of this delicious Asian dish. Topped with seared tuna and a flavourful sweet-soy dressing, everyone will think you spent ages in the kitchen!