Creamy pasta, salty chorizo, and cheese in one recipe? You deserve all the deliciousness, Chef! A homemade alfredo sauce made with a special UCOOK rub mix is soaked up by al dente penne pasta, which is dotted with salty chorizo, fresh parsley & strands of grated Italian-style hard cheese. Served with a feta & toasted … Read more
Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef!
This fuss-free meal should be a well-worn page in any Chef’s cookbook. Strings of al dente spaghetti are covered in a chipotle chilli-infused UCOOK Napoletana Sauce and browned beef meatballs. Garnished with grated cheese, fresh parsley & spring onion greens.
Discover what it truly means to ‘awaken your palate’ by diving into this aromatic dish. A masala paste makes hake fillet come alive with notes of garam masala & garlic. A cucumber & tomato salsa cools down the palate and turmeric-infused rice satisfies with its welcome savouriness. Finished with a mayo drizzle.
A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.
The flavour profiles of this noodle dish is delicously layered, Chef, which means every bite is unique. Crispy onion & peanuts, coriander & lime juice top a bed of egg noodles tossed with browned chicken, bell pepper & spinach. By cooking all these ingredients in creamy coconut milk, spicy red curry paste, and salty soy … Read more
Had to work late and now dinner is running behind schedule? No problem, Chef! Whip up this vegetarian favourite in under 25 minutes. Featuring steamed couscous loaded with tomatoes, cucumber, olives & mint. Topped with golden falafels and a drizzle of red pepper hummus.
Whether you see bow-ties or butterflies, you will agree that this pasta is one of the prettiest, Chef! Cooked until al dente, the farfalle pasta will be loaded with silky onion, browned beef mince, briny olives, and coated in a lipsmacking UCOOK Napoletana sauce. The chilli-NOMU Rub combo adds an extra layer of flavour. Finished … Read more
You can’t be in a bad mood if ravioli is on the dinner menu! These stuffed pasta pockets are filled with earthy spinach & creamy ricotta, which go deliciously well with the salty bacon and oregano. Crème fraîche brings the indulgence and pecan nuts the crunch.
How does Mexican food sound with a Mzansi twist, Chef? A satisfyingly rich con carne sauce is made from Napoletana sauce, dotted with black beans, sweet corn, bell peppers & salty biltong. Served with pan-toasted baguette rounds and garnished with dollops of sour cream.