A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.
Gather around the dinner table tonight to savour the flavours of al dente orzo pasta, coated in a Pesto Princess Red Pepper Pesto sauce, and layers of earthy spinach, creamy feta, briny olives, and smoked chicken. Crowned with fresh oregano.
Thai curry is all about the curry base. Starting with a spicy red curry paste, you will build and develop aromatic flavours as you add spring onion, ginger, garlic, browned beef strips, plump peas & earthy spinach. This is all coated in a rich coconut cream. Served with generous portion of jasmine rice and garnished … Read more
Butter makes everything taste better, Chef! And this juicy pork loin chop is no exception. Served with cucumber pickled in rice wine vinegar and a sweetener with chilli flakes, oven-roasted potato, and a creamy kewpie mayo. Garnished with black sesame seeds (toasted, if you prefer, for that fancy Chef’s touch!).
A quick quinoa dish that’s the quintessential of what UCOOK’s Quick & Easy recipes are all about, Chef! Quinoa is loaded with fresh herbs, cooling cucumber, pickled onion, creamy feta & Pesto Princess Red Pepper Pesto. Topped with a juicy lamb chop and finished with sunflower seeds.
You have to give it to the Greeks, Chef, they really understand fresh flavours! A pita flatbread is deliciously covered with tasty tzatziki, then layered with Greek spiced-beef mince. The salsa-salad is where the freshness happens, where crispy greens, tangy tomato, briny olives, delicate dill and zesty lemon juice complete this refreshing meal.
A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted ostrich slices and drizzled with a lime-flavoured sour cream. All garnished with creamy feta and fresh coriander.
Culinary magic can happen when you bring the right ingredients together from different cuisines. Like salty coins of Spanish chorizo with the umami-rich flavours of our special UCOOK Asian sauce, springy egg noodles, silky onion, charred peppers, & toasted sesame seeds. Now say ‘abracadabra’ and watch dinner turn into empty plates, Chef!
The flavour profiles of this noodle dish is delicously layered, Chef, which means every bite is unique. Crispy onion & peanuts, coriander & lime juice top a bed of egg noodles tossed with browned chicken, bell pepper & spinach. By cooking all these ingredients in creamy coconut milk, spicy red curry paste, and salty soy … Read more
Whether you see bow-ties or butterflies, you will agree that this pasta is one of the prettiest, Chef! Cooked until al dente, the farfalle pasta will be loaded with silky onion, browned beef mince, briny olives, and coated in a lipsmacking UCOOK Napoletana sauce. The chilli-NOMU Rub combo adds an extra layer of flavour. Finished … Read more