Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of pork schnitzel and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
A browned burger bun is topped with fresh green leaves, a juicy beef patty, caramelised onion, and sweet chilli sauce. Sided with crispy baby potato wedges. So easy to make and always a crowd pleaser!
Make sure you load your fork with every delicious element of this mouthwatering meal, Chef! From the butter-coated bed of baby potatoes, dotted with delicate chives, to the thyme-infused bechamel sauce that coats the strips of seared beef, to the crunchy toasted sunflower seeds, each ingredient deserves to be savoured.
Millet has been grown in Africa for the past 10 000 years. That’s why it has so many local names: uphoko, nyalothi, ntweka, babala, muvhoho, or amabele to name a few. This gorgeous grain will be loaded with cucumber, basil, onion & lemon juice, then topped with chicken slices and completed with a zesty sour … Read more
Turn spuds into culinary studs by combining grated potato with salty bacon, garlic & spring onion, spiced with paprika flour, and frying until golden and crispy. Served with a feta, almond & greens salad for freshness and a creamy mayo for extra deliciousness.
It doesn’t get any more classic than this, Chef! Everyone should have this recipe in their arsenal. This comforting soup is made with chicken, flavoursome leeks & carrots, and hearty egg noodle pieces in a savoury chicken broth. Garnished with fresh parsley and lots of love!
The Italians are world-renowned for their beautiful, rich, glistening sauces that turns every ingredient that it coats into a culinary delight. Today will be no different, with a tangy tomato passata sauce dotted with silky onion and spiced with NOMU Cajun rub. Spooned over a bed of millet with browned beef and finished with toasted … Read more
When it comes to simplicity on a plate, few things beat the combination of meat with NOMU Roast rub, baby potatoes & salad.
The Greeks rely on two things: simplicity and high-quality ingredients. This salad reflects that culinary philosophy. A bed of crispy chickpeas tossed with tangy tomato, creamy feta, crunchy cucumber, & fresh greens are topped with seared ostrich cubes and croutons. Finished with a yoghurt dressing.
Spoil yourself tonight with a simple cook in the kitchen yet a delicious meal at the dinner table, Chef. The crispiest skinny potato fries share a plate with flavourful beef strips. Drizzle over zesty mayo, sprinkle over fresh parsley, and grab your knife and fork!