Creamy Vegetarian Chickpea Stew

This creamy & delicious tomato & chickpea stew is made with spinach, fresh ginger and lush coconut cream. It is served with perfectly fluffy brown basmati rice, to make sure every last drop of this divine stew finds its way to your fork!

BBQ Chicken & Potato Salad

On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh spring onion. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on … Read more

Pesto Rice Salad & Ostrich Steak

Dinner is sorted! Basmati rice is loaded with juicy cucumber and diced tomatoes, then topped with Moroccan-flavoured ostrich steak slices. A generous dollop of creamy pesto completes this lip-smacking meal.

Wholesome Mexican Beef Bowl

This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired millet, tender beef strips, tangy tomatoes, and golden charred corn. Finished off with a drizzle of sour cream and a sprinkling of coriander. Your amigos will love it, Chef!

Pork Bangers & Potato Bake

Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!

Creamy Garlic Chicken & Glazed Carrots

Thyme and chicken is a timeless classic, Chef. Coated in a homemade white sauce, this recipe ensures the chicken is beyond juicy. Served with honey-glazed carrot roasted until golden and a simple green salad for freshness.

Caramelised Onion & Beef Baguette

Strips of NOMU Oriental Rub-spiced beef are loaded into a pan-toasted baguette, together with peppery basil, briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!

Glazed BBQ Pork & Tangy Dill Crème

Your eyes will glaze over with a dreamy delight as you try this BBQ-glazed pork dish, spiced with NOMU BBQ Rub. Served with golden oven-roasted potato rounds and a zesty yoghurt dotted with delicate dill. A new dinner favourite, Chef!

Baked Potato & Savoury Venison

This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh coriander, cumin, and whole cardamom & cinnamon take it to the top of the yum scoreboard! Chicken pieces are fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then … Read more

Tender Beef Strips & Potato Mash

Golden, butter-basted beef strips are coated with a yoghurt sauce. These share a plate with a creamy potato mash and fresh cucumber salad. A five-star South African take on a classic meat, potato & veg combo.