Butternut Curry Flatbread
Your new favourite flatbread awaits! A thin, crisp pizza base is smothered in a curry sauce of Cape Malay spices and coconut yoghurt, overflowing with roast butternut and chickpeas, hemp-coriander pesto, and rocket.
Meal Category: Vegetarian
Malai Paneer Bites
The perfect meat-free meatball bites made with mashed potatoes and paneer are served in a divine tandoori masala sauce – these malai (meaning creamy!) bites are totally delectable. With a warm wholewheat roti and raita on the side, what else could you want?
Ravishing Thai Red Curry
Don’t let eating consciously stop you from enjoying terrific textures and flirtatious flavours. This veggie-brimmed vegan Thai curry also comes with the enticing twist of using oat milk as the base of its gorgeously glossy sauce! Did we mention it’s oh-so-simple? You won’t regret trying it!
Vibrant Thai Green Curry
Luscious coconut sauce infused with curry paste and heaped with aubergine, patty pans, and green beans. Scattered with cashews, freshened with basil and pickled radish, and spooned over sleek rice noodles. Delicious, nutritious, effortless!
Tantalising Tandoori Tofu
These tofu skewers are marinated in tandoori spices, pan-fried for an irresistible crunch, and perched on a bed of quinoa. On the side is an equally lip-smacking slaw of apple, cabbage, sultanas, and parsley – all in a lemon-yoghurt dressing.
Tantalising Thai Red Curry
Don’t let eating clean stop you from enjoying terrific textures and flirtatious flavours. This oh-so-simple vegan Thai curry also comes with the enticing twist of using oat milk as the base of its glossy sauce. You won’t regret trying it!
Thai Sweet Potato Salad
Speedy and satisfying! Our peanut satay sauce is infused with Thai curry paste, coconut milk, and fresh lime. Decorated with chilli, coriander, and peanuts, it spills over caramelised sweet potato and a vibrant mix of green and black beans.
Crispy Aubergine Katsu
Katsu curry is practically the Japanese national dish and we can see why. Crisp panko-crumbed aubergine rounds smothered in sweet & spicy finger-licking katsu curry sauce. Served on a bed of perfectly cooked sushi rice and sprinkled with edamame beans and fresh coriander. Need we say more?
Butternut & Ancient Grain Salad
A simple yet divine dinner awaits – roasted butternut and onion wedges jumbled in ancient grains, sun-dried tomatoes, almonds and feta. A squeeze of lemon juice and a sprinkle of coriander, it’s a winner!
Deliziosa Piccata Di Tofu
Dive into our sensational vegan take on Italian piccata! Tofu is crisped in a gluten-free Provençal crumb and drenched in piccata sauce, filled with those garlicky, lemony, and capery flavours. Served on a warm bed of green lentils, broccoli, and spinach.