Taste the flavors of Korea with this roast cauli slathered in Sepial’s delectable KFC sauce, served on a bed of sticky sushi rice, a pickled salad of carrot, cucumber and radish and sprinkled with toasted sesame seeds. Forget travelling and enjoy this Korean-inspired feast in the comfort of your home!
Tender on the inside and crisp on the outside, this potato gnocchi is steeped in a decadently creamy mushroom and hard cheese sauce, topped with buttery sage, and served with a leafy tomato side salad. A dinner to remember!
Mild, creamy, and flavourful, korma is curry heaven – and this one’s extra nutty! An aromatic coconut milk sauce overflows with cauliflower, crispy chickpeas, and spinach, with refreshing cashew nut yogurt raita dolloped on top.
When the earthy flavours of browned sage butter, colourful roast beetroot, and toasted walnuts complement a creamy, cheesy risotto, it’s just too good! I think everyone will love this truly seasonal dish.
Munch down on crispy tofu doused in a lusciously sticky teriyaki sauce, served atop bouncy sushi rice with tender pak choi and edamame beans alongside. A final flavour pop from the pickled radish and fresh spring onions – it can’t get better!
Is it nacho night? We’ve got you covered with these crunchy corn nachos smothered in a blast of black bean chili, oozing with double cheesy trouble and dollops of coriander-infused crème fraîche and a salsa with a kick of jalapeno.
Learn how to make ricotta dumplings (a larger version of gnocchi!). It requires a bit more effort, but is worth the fuss! Baked in a delicious tomato sauce served alongside a nutty fresh salad.
Get ready for a taste of Lebanon! Mujadara is an Arabic dish of lentils, rice, crisped onion, and almond flakes boasting a variety of flavours and textures. We’ve pumped it up with a Lebanese-style cannellini bean hummus and a baby marrow, dried cranberries, and pomegranate molasses salad. Allow us to transport you to faraway lands.
A crunchy coating of sesame seeds gives tofu a major texture boost, leaving it with a soft inside and a bold crunch on the outside. It is served on a bed of protein-powered black quinoa, a tangy lime-laced slaw, creamy avocado and drizzles of hoisin sauce. Get ready for a big hit of flavour!
Nothing warms the body and soul like a luxurious tomato soup. The sweet potato adds vitality, and a little kick of gochujang paste completes a beautiful flavour profile. The edges are smoothed with creamy crème fraîche, and a crunchy Schoon country loaf crammed with gooey mozzarella.