Silky Thai Green Curry
A delicious, nutritious, effortless Thai curry is always a dinner champ. This coconut cream curry sauce is infused with ginger, heaped with veg, seasoned with tamari, and littered with crunchy cashews. Bring on curry night!
Meal Category: Vegetarian
CHARRED NOODLE BOWL
Edamame, cabbage, and charred baby marrow swirled with crystal rice noodles in a zingy sweet and sour sauce. Embellished with toasted cashews, fresh mint, and charred lime juice – Asian utopia!
Gnocchi Alla Norma
This gorgeous gnocchi is presented in a rich aubergine, tomato, and basil sauce, with an extra level of flavour from ribbons of cheese and salty capers. Balsamic-glazed green leaves and pine nuts accompany this feast with a tantalising texture. U-mami!
Gluten-Free BBQ Burger
Gluten-free and vegan? It’s the ultimate dining partner! You’ll be smitten with the gluten-free bun, onion caramelised in BBQ sauce, fabulous salad toppings, lashings of mayo, and, of course, a crispy Outcast burger patty.
Herby Falafel Tortillas
This falafel recipe is the definition of tasty fast food – loaded with a pickled cabbage, carrot and pea slaw, falafels flavoured with coriander pesto, crispy oven-roasted chickpeas, and drizzles of that perfect tahini-chilli dressing. Just load up the tortillas, tuck in, and munch away!
Winter Harvest Bowl
A vegan vision of hemp heart-crusted avocado halves, crisp roasted cannellini beans, crunchy pickled cucumber and radish, green leaves and a tangy chivey ranch dressing. Celebrate health with this delectable earth-conscious harvest bowl!
MOROCCAN CAULI MEZZE
Spiced cauliflower and chickpeas with drippings of honey-lemon yoghurt and sprinkles of dukkah spice, all scooped up in buttery rotis. This mouthwatering, mezze-style meal will really hit the spot.
Haute Cabrière Ravioli
Pomodoro means “tomato” in Italian. Here, piquantĂ© peppers, garlic, and a rainbow medley of baby tomatoes meld together with flavoursome flair to smother mouthwatering morsels of spinach and ricotta ravioli, topped off with balls of soft Italian cheese, fresh basil and a crunch of pumpkin seeds. Ah, si piccola!
WINTER PUMPKIN PARADISE
Giant couscous is fast becoming the trendy new kid on the block in fusion cooking. Here, its uniquely nutty flavour blends stylishly with caramelised baby onions and pumpkin, tahini, and honey. Cosy veggie luxury!
Hoisin BBQ Lentils
Craving that smoky, umami BBQ flavour? Need that high-protein and high-fibre veggie boost? We’ve got you covered: thick, saucy lentil “ragù” with hoisin sauce, lime, garlic, ginger, and chilli. Also featuring edamame, coriander, and stir-fried carrot and cabbage.