Italian for ‘sunflower’, this flower-shaped pasta is delicate, full of flavour, and just so pretty to look at! These delectable vessels will soon be coated in a Pesto Princess Basil Pesto-infused crème fraîche sauce, featuring golden pan-fried mushrooms & earthy spinach, and garnished with fresh basil.
We’re giving you a veggie-friendly BBQ roll to try this week! A perfectly pan-fried Green Fields Plant-based chicken-style schnitzel sits atop a toasted Portuguese roll, smothered in the Sauce Queen Smokey BBQ sauce and topped with caramelised onions. Sided with a herby-lemon carrot & cabbage slaw, and sprinkled with sunflower seeds. Vamos, Chef!
A fresh sweet corn, piquante peppers, chive and lime juice salsa is spooned over quesadilla triangles. Inside these toasted wraps await a rich black bean, tomato and onion ragù, of course! Spiced with NOMU Mexican Spice Blend, made extra yummy with melted cheese, and cooled down with crème fraîche.
Crunchy croutons and nutty toasted pine nuts are scattered over a stunning plate of food, featuring Green Fields Vegan Chicken-style Strips, pan-fried carrot and fresh greens. The pièce de résistance is the sweet dijon mustard dressing that elevates every ingredient.
White wine, garlic, silky onion, Italian-style cheese, fresh cream & a rich vegetable stock combine to make this risotto dish shine. Garnished with parsley, crispy onion bits & pan-toasted pecan nuts. This Italian favourite is a sophisticated meal that is beyond satisfying, Chef!
Whether you like your sloppy joe with an egg or not, you will agree that this recipe is egg-cellent, Chef! Lentils are cooked in tangy tomato passata, garlic & NOMU Rub before being spooned onto a toasted ciabatta bun with a dollop of creamy guacomole and fresh greens. Served with a nutty almond, feta & … Read more
A good soup is nourishing. A great soup is comforting. A superior soup is both, Chef! The base starts with roasted carrots, onion, cannellini beans & garlic. Once golden, these are blended with vegetable stock, lemon juice & coconut milk for a really satisfying soup. Sided with pan-toasted sourdough rounds.
There’s no reason to have a chip on your shoulder about cooking with recipes like these, Chef! This party platter-inspired dinner satisfies with every scoop of a golden pita chip into the homemade paprika sauce. Sided with a refreshing crispy chickpea, cucumber, coriander & baby tomato salad. Time to dip in and dine!
What do you get when you combine a creamy wholegrain mustard sauce, golden, exotic mushrooms, fluffy basmati rice, silky onion, earthy spinach, and a garnish of fresh parsley? A mmmouthwatering meal, Chef!
Refreshing, satisfying, and nutritious. Couscous is loaded with toasted pistachio nuts, pops of blueberries, pan-fried kale, & peppery basil. This is all coated in a quick, homemade lemon juice dressing and topped with a creamy coconut yoghurt.