The best buddha bowl you will ever taste, Chef! A base of sushi rice is topped with meaty mushrooms, a spicy & umami-rich Oriental sauce, pickled veg, and lightly charred bell pepper. Finish with the Kewpie mayo drizzle, toasted sesame seeds & fresh coriander.
Don’t you just love a recipe that’s easy to make, looks good on the plate, and delivers on taste? This recipe ticks all those boxes, starting with a schmear of creamy hummus, falafels fried until golden perfection, a cucumber, piquantĂ© peppers, pickled onion & greens salad, and finished with toasted almonds and a coconut yoghurt … Read more
Who says a fast-food favourite can’t be vegan? Cashew nut cream cheese, crunchy nacho chips, cumin-spiced lentils, and jalapeño-guacamole form a super satisfying texture and flavour combo in this wholesome wrap. Because like any wrap connoisseur will tell you, it’s what’s on the inside that counts, Chef!
Grab your phone, open a language app, and start searching for some French compliments, because you’ll need them once you taste this deeply delicious French onion soup, layered with flavours from a rich vegetable stock, white wine, garlic & thyme. Topped with breadcrumbs and sided with Emmental-cheese covered baguette rounds. C’est très magnifique, Chef!
Savour the crunch of charred veggies, the sweet zing of tomato chutney, and a magical cheddar cheese pull, all nestled between toasted buns slathered in a herbaceous pesto. Accompanied by a creamy Hellmann’s mayo cabbage-carrot slaw.
The combination of these ingredients will create mouthwatering magic in your mouth, Chef! Oven-roasted sweet potato is plated with spinach-loaded basmati rice and plump edamame beans. Served with crispy tofu coated in panko breadcrumbs and a peanut butter-soy sauce that brings everything together.
Sweet corn, rich black beans & sweet peppers soak up a flavourful veggie stock. Served with a colourful, lemon-infused carrot & cabbage slaw, a creamy yoghurt drizzle and bagel spice-coated avo. These clever combinations are a culinary lesson in undestanding the innovative use of ingredients, Chef!
You can trust Tom when he says this soup is 100% ‘yum’, Chef! Made with an aromatic Thai paste, called tom yum, creamy coconut milk & white wine balance the spice while flat rice noodles soak up all the umami flavours. Infused with lemongrass and garnished with herbacous coriander, this soup is simply superb.
Oven-roasted butternut is folded into a beautiful blend of Spice and All Things Nice Korma Curry Paste, fresh chilli, garlic, tomato paste, cannellini beans & creamy Buttanut Macadamia yoghurt. Served with a coriander chutney made with lime juice-infused honey and pan-toasted rotis.
White wine, garlic, silky onion, Italian-style cheese, fresh cream & a rich vegetable stock combine to make this risotto dish shine. Garnished with parsley, crispy onion bits & pan-toasted pecan nuts. This Italian favourite is a sophisticated meal that is beyond satisfying, Chef!