Mix it, fry it, fill it and chow down! Toasty pita pockets are smeared with a coconut yoghurt and olive mixture, then filled to the brim with oregano-fried peppers and mushrooms, and finished off with slivers of pickled red onions. Is your mouth watering yet, Chef?
A toasted burger bun is generously filled with a gorgeous gochujang-infused chickpea filling, dotted with bell pepper, garlic & silky onion bits. For freshness, there’s a peppery basil, greens & cucumber salad and for extra flavour, a serving of potato crisps.
A celebration of flavours: salty, sweet, sour, and umami. Roast butternut is glazed in a mix of miso and coconut sugar, adorning soba noodles and edamame beans doused in sesame oil, lemon, ginger, chilli, and soy sauce.
A complicated balance of flavours that is uncomplicated to make. Salad leaves are tossed with crisp apple, charred corn, artichoke, dried apricots, toasted pecans, and refreshing cucumber. This is all coated in a creamy citrus dressing and topped with oven-roasted sweet potatoes.
Delicate spinach & ricotta ravioli is doused in an olive, caper, and red wine tomato sauce. Topped with grated Italian-style cheese & sunflower seeds, this dish is perfect for a weeknight pick-me-up. Buon appetito!
These ‘nachos’ are made of golden roast sweet potato, loaded with flakey kale, piles of beans and corn, melty mozzarella, and chive-y cream cheese. With a crunch of crackly onions and a bite from jalapeño to boot!
Nutty wild rice is tossed with pickled red onion and tomatoes, plus sunshine yellow corn. Topped with vibrant green beans and broccoli, and garnished with fresh chilli, toasted nuts, and drippings of sun-dried tomato pesto. Forget the pot of gold, this UCOOK dish is what’s waiting at the end of the rainbow!
Imagine a bowl of steaming noodles, swimming with green peppers and pak choi, slabs of tofu on top, and pickled radish rounds poking through. A sprinkle of fresh coriander, spring onion, and a squeeze of fresh lemon finish off this incredible dish. Tuck in, it’s all yours!
Wait until you taste a forkful of this smooth, creamy butter bean & cashew cream cheese mash, topped with fried mushrooms & red pepper in a tasty tomato sauce. Served with a fresh cucumber & leaf salad.
The harissa and mushroom combo in this dreamy veggie pasta is such an unexpected delight! Twists of fusilli pasta are smothered in a vibrant harissa paste and loaded with fragrant green peppers & mushrooms fried in a Moroccan rub. Drizzled with cashew nut cream cheese & sprinkled with fresh coriander. Fragrant, slightly spicy & absolutely … Read more