It’s quinoa – two ways! Fluffy quinoa is loaded with roasted pumpkin, crispy edamame beans, crunchy mixed nuts, with cabbage & carrot. Drizzled with a creamy sweet-soy dressing, and garnished with fresh coriander and crispy, pan-fried quinoa for double the crunch and deliciousness.
Creamy and crunchy; this quick and easy broccoli & cashew cream cheese pasta is simple but totally delicious! Full of flavour, full of veg, full of goodness, what more could you want?
Divine and delicious minestrone soup coming right up! So comforting and so divine; this minestrone soup may be made in a flash, but that doesn’t take away from it being packed with hearty veg, tender pasta pieces and overall fantastic flavours!
Something glorious awaits you in this dish! An unusual but delicious hidden gem – Paneer or ‘Indian cottage cheese’. Strewn over a smooth curry of yoghurt, spices, and spinach or ‘palak’. It’s rich in flavour, not too spicy, and elegantly accompanied by a crisp poppadom, brown basmati rice, tomato sambal and buttery cashews.
A silky smooth sauce of spinach, kale, lemon, and roasted garlic generously coat silky linguine pasta. Served with peas, sweet roasted tomatoes, and crunchy pine nuts. This dish is as delicious as it is beautiful!
A delicious Asian-inspired pickled vegetable and fried tofu sandwich. Fresh baguettes are filled with lime and soy-marinated tofu slabs and a zingy radish, cucumber and carrot mini salad, all doused in a spicy sriracha mayo!
A noodle-free stir-fry packed with cabbage, carrot, onion, green beans, and crispy tofu. Doused in a tasty stir-fry sauce and sprinkled with toasted chopped peanuts & chilli flakes. This dish has it all; flavour, crunch & spice!
A Southern-style feast awaits! Black beans, corn, and charred broccoli are all cooked in a spicy tomato sauce. They are sided with delicious flaky cornbread biscuits! This kind of cuisine is all about feeling at home, fab flavour and the idea of feasting with family and friends!
Seen in Ancient Rome as the symbol of Venus, the goddess of love, the strawberry has always been the best fruit for a romantic evening. This salad offers delightful freshness and subtle warmth, with succulent & sweet strawberries, roasted in honey and spread over chickpea & quinoa. Finished with creamy feta cheese, a crunch of … Read more
Sticky plump sushi rice is served with tender pak choi, green beans and baby marrow, all cooked in sweet chilli sauce. This is then topped with divine crispy chickpea patties, spiced with curry paste, and packed with garlic, spring onion and parsley.