What would Halloween be without some pumpkin, Chef? We use it from the inside-out, featuring butternut pulp for the gnocchi and pumpkin seeds, which is scattered over a loaded beetroot, green leaf & pesto salad. Crumble over some Danish-style feta, and sprinkle it all with toasted pumpkin seeds & fresh basil.
Black sesame seeds immediately adds some much-needed drama for this Halloween-inspired meal. Coating crumblings of goat’s cheese, this will be scattered over a bed of quinoa loaded with crispy lentils, silky onion, artichoke & tangy sun-dried tomato with fresh greens. Dollop over the zesty yoghurt and get ready to be bewitched by this beautiful dish, … Read more
NOMU Italian Rub-spiced butternut mash is swirled through risotto rice, together with a rich white wine & vegetable stock, spinach and cashew nut cream cheese. Add lemon juice, toasted pecans, fresh parsley and get ready for some, “You’ve outdone yourself with dinner tonight, Chef!”
A pan, your oven, an oven-proof dish and an appetite. That’s all you need for this pasta bake, Chef, we’ll do the rest! A golden dome of cheese & panko crumbs hides a beautiful medly of al dente rigatoni pasta, mushrooms, earthy spinach, tangy sun-dried tomato & fresh thyme, covered in a homemade cheese bechamel … Read more
Salty cubes of pan-fried halloumi are scattered over a bed of jasmine rice, dotted with silky onion, carrot & baby tomatoes. A zesty honey mustard dressing adds some sweetness to this savoury meal while the almonds add a nice crunch. Garnished with fresh parsley.
A Mexican-inspired meal that offers a clever balance of contrasting textures and temperatures – sweet corn vs pickled peppers; crunchy falafel patties vs soft slices of avo; meaty beans vs spicy pickled peppers. Every bite is a culinary adventure of its own, Chef!
Imagine a rice pilaf but with Caribbean flavours, and you have the answer to the question: What is pelau? Similar to dishes like jambalaya and paella, rice is cooked with vegetables, aromatics, and a protein. In this vegan version, that’s kidney beans, together with golden tofu. Finish with pineapple pieces for sweetness.
Our clever UCOOK Chefs have handpicked this mouthwatering combination of vegetables to ensure an exciting and interesting dining experience. A bed of rustic potato mash is joined by a crispy chickpea & coconut broth, dotted with earthy spinach, golden mushrooms & tangy sun-dried tomato. You will be grateful for the generous portion, trust us!
Roast, boil, toss, Chef! That is how straightforward this super veggie dish is to put together. Perfect for those nights you don’t want an intense cook but still want to savour interesting flavours. Featuring honeyed hazelnuts roasted with carrot & beetroot and a loaded quinoa dotted with mint, greens, and cheese.
If you haven’t experienced a salad featuring bocconcini mozzarella balls yet, you are in for a taste treat, Chef! These rounds of semi-soft, milky cheese is the creaminess this bold salad needs to balance the robust flavours of lentils, bell pepper, sweet cranberries & pickled onion. Fennel seeds & NOMU Cajun Rub elevate this salad … Read more