If you’re looking for a cuisine that features vibrant colours and balances the richness of umami with the lightness of fresh ingredients, search no further than this Korean dish, Chef! The secret is the very special, savoury UCOOK Korean marinade, which coats everything – from the rice, and veggies, to golden slabs of crispy tofu.
Every day should be a fritter day, Chef! So, let’s be corny together and get our hands stuck into making golden potato wedges with a side of fabulous fritters, featuring white cheddar cheese, garlic, corn, spring onion & pickled jalapeños for a slight kick. Sided with a honey-garlic mayo dip and a creamy feta & … Read more
Lebanese food is a treat for all of a Chef’s senses – from the beautiful aromatics, zesty notes of citrus, and pops of sweetness in savoury recipes, to the enticing colours on the plate. Steeped in tradition, this modern take on Lebanese rice with lentils, baby marrow, & bell peppers with dried cranberries is a … Read more
Pumpkin is roasted until golden, before being cooked with garlic, onion, and curry powder for some real flavour. Once ready, it is blitzed until smooth before being swirled with fresh cream. It is served with a thyme, pecan nut, and cinnamon butter baguette, which is baked until crisp and then dunked into this divine soup.
Say hello to the warming, vibrant flavours of North Africa! These epic baby potatoes are infused with harissa and crisped to perfection. Add extra texture from roasted cannellini beans, a zing from salsa, the sweetness of dates, and the creaminess of a minty cashew dressing, and you’ve got yourself one of the most delicious and … Read more
A crispy base crammed with melted mozzarella, roasted butternut, caramelised onion, crispy chickpeas, chimichurri, and crème fraîche. This veggie medley will have your feet tapping under the table!
It’s a midsummer night’s mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh basil.
Let’s wrap and roll into a taste-filled adventure, Chef! After toasting wheat flour tortillas, we’ll start building layers of flavours. A smear of creamy hummus, silky onions, golden cauliflower florets, crispy lentils, and a stunning tahini dressing that brings a zesty, nutty sweetness to the table. Garnished with fresh parsley.
This lovely and refreshing salad is the perfect meal to savour with family and friends. It’s loaded with crunchy apple slices, toasted cashew nuts, herby dill cashew nut cream cheese, dried cranberries, bulgur wheat, and green leaves, all coated in a golden syrup & mustard dressing.
Five reasons why you will love this meal, Chef. 1. The special combination to create a mouthwatering Chinese sauce. 2. How the aromatic Chinese 5-spice entices the tastebuds while cooking. 3. How the tofu soaks up all the flavours. 4. The cooling creaminess of the ButtaNutt Coconut Yoghurt. 5. Savouring this meal for dinner!