Full of umami flavour from fermented chilli bean sauce, this is a classic dish from the Szechuan region that is perfectly saucy, spicy, and fragrant. Plus, it’s super easy to make (as if you needed another reason to try it)!
A vegetarian spin on classic Shepherd’s pie, infused with fragrant garam masala spice. It is packed with lentils, carrots and peas, and is topped with a smooth spiced mashed potato lid. Sided with a fresh cucumber salad, this dish has everything and more!
Crumbed halloumi patties are fried until golden brown, crispy and divine! They are served with roasted butternut, charred pineapple rings, sweet chilli sauce, toasted flaked almonds and fresh salad leaves.
On its own, mac ‘n cheese is already hard to resist. However, add truffle oil and an extra two cheeses, and you have yourself a dangerously delicious dinner! Add some fresh parsley for flair and sunflower seeds for crunch, and marvel at the magic of this mouthwatering dinner. You might want to keep the pot … Read more
Dreamy creamy orzo is speckled with wilted spinach and artichoke, a classic flavour combination in mini pasta form! It is served with crispy baked lentil & garlic orbs, and a fresh tomato & oregano salad tossed with lemon juice. Winter has met its match, and it’s this warm and super tasty dish!
Lentils, leeks & broccoli all hug one another inside this dreamy creamy gratin! Topped with oozy bubbly cheese and a crisp panko breadcrumb top coat, this dish truly couldn’t get any better!
A beautiful New Orleans-inspired dish; a soul-warming combination of green peppers, carrots, chilli, black beans and pickled peppers cooked together in a tomato-based sauce with brown basmati rice. Sided with bright yellow corn on the cob for some crunch and sweetness, you’ll want seconds, thirds and fourths!
What do you get when you mix together delicious tandoori-spiced paneer cheese with warm naan bread? A naan-wich! Packed with spicy cheese, chutney, tomato, red onion and a fresh coriander yoghurt, you’ll never look at sandwiches the same again!
Good. Better. Butter Bean Stew! With the seasons shifting, you need a reliable, rich stew recipe for the colder nights ahead. This recipe offers layers of butter beans, tomato passata, quinoa & coconut milk – given extra warmth with the spice of curry leaves & mustard seeds. Grab a bowl, nestle on the couch, and … Read more
This tantalising taco features plant-based On The Green Side tenders that perfectly mimic the flavours of traditional chicken. A side of refreshing jalapeño and tomato salsa adds a tangy & spicy kick. To complete this veggie-packed dish, a creamy guac provides a luxurious, creamy contrast. Prepare to indulge in a truly delicious taco experience.