Creamy coconut milk is infused with an aromatic Thai green curry paste, which coats, oven-roasted butternut, earthy spinach, pops of plump edamame beans & silky onion. Served with strands of flat rice noodles. As they say, it’s nutritious and delicious, Chef!
A beautiful medley of nutritious, green ingredients are blended together to form a base of silky leeks, peppery rocket, & slightly sweet peas. The soup is elevated with lemon zest, vegetable stock, & NOMU Italian Rub for a soup-er duper winter meal. Finished with crispy croutons.
You’re going to have a spec-taco-ular day in the kitchen, Chef! On a bed of coriander-infused white basmati rice comes crispy-coated falafels, surrounded by a mouthwatering Mexican medley of rich black beans, charred peppers, onion & corn, spiced with a kick of NOMU Mexican Spice Blend. Accompanied by a creamy avo hummus and a zesty … Read more
A shakshuka base made from rich tomato paste & passata, garlic, pickled peppers, fresh coriander, lentils & a Moroccan-inspired spice mix. Crispy, golden halloumi slabs adorn this flavourful foundation, and toasted sourdough baguette rounds are there for dunking.
There’s no denying that many great things came out of Greece, including the magical moussaka! This veggie version is packed with potato rounds, a quick bechamel sauce and nutritional yeast. It really can’t get any better than this!
Okonomiyaki are pan-fried pancakes loaded with cabbage. Our take is topped with tofu pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger, fresh coriander, and served with mayo – Japan in your kitchen!
Oven-roasted butternut is folded into a beautiful blend of Spice and All Things Nice Korma Curry Paste, fresh chilli, garlic, tomato paste, cannellini beans & creamy Buttanut Macadamia yoghurt. Served with a mint chutney made with lime juice-infused honey and pan-toasted rotis.
Today’s recipe is all about authentic Japanese ingredients – from the slender, nutty shimeji mushrooms, the rich, umami-forward soybean paste called miso, to the flat rice noodles, which will soak up the beautiful vegetable stock. Dotted with spring onion, carrot, cabbage & button mushrooms, you will want to book your next holiday to Japan after … Read more
Lasagna is one of those dishes you can always count on. After blanching lasagne sheets until al dente, you will layer these with a tangy tomato & lentil sauce and decadent mozzarella cheese. Bake until the top is oozing with melted deliciousness, then dish up to your heart’s content.
This recipe makes warming Spanish flavours sing with notes of rich black beans, hearty sweet potato, golden toasted seeds & spicy chipotle chillies, which are all swimming in a satisfying, creamy tomato base. Sided with crispy tortilla strips to scoop up every last drop.