Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of beef salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
Plum Jam & Beef Salami Sandwich
Plum Jam & Beef Salami Sandwich
with sourdough bread & cream cheese
Hands on Time: 6 - 8 minutes
Overall Time: 6 - 8 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPICY PLUM JAM
In a bowl, combine the jam with the chilli flakes (to taste).
ASSEMBLE & ADMIRE
Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli plum jam, the Beef salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving.
Sourdough Bread - 2 slices
Plum Jam - 20g
Dried Chilli Flakes - 5ml
Cream Cheese - 30ml
Sliced Beef Salami - 1 pack
Green Leaves - 10g
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPICY PLUM JAM
In a bowl, combine the jam with the chilli flakes (to taste).
ASSEMBLE & ADMIRE
Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli plum jam, the Beef salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving.
Sourdough Bread - 4 slices
Plum Jam - 40g
Dried Chilli Flakes - 10ml
Cream Cheese - 60ml
Sliced Beef Salami - 2 packs
Green Leaves - 20g
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPICY PLUM JAM
In a bowl, combine the jam with the chilli flakes (to taste).
ASSEMBLE & ADMIRE
Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli plum jam, the Beef salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving.
Sourdough Bread - 6 slices
Plum Jam - 60g
Dried Chilli Flakes - 15ml
Cream Cheese - 90ml
Sliced Beef Salami - 3 packs
Green Leaves - 30g
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPICY PLUM JAM
In a bowl, combine the jam with the chilli flakes (to taste).
ASSEMBLE & ADMIRE
Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli plum jam, the Beef salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving.
Sourdough Bread - 8 slices
Plum Jam - 80g
Dried Chilli Flakes - 20ml
Cream Cheese - 125ml
Sliced Beef Salami - 4 packs
Green Leaves - 40g
Frequently Asked Questions
What is the preparation time for Plum Jam & Beef Salami Sandwich?
The preparation time for Plum Jam & Beef Salami Sandwich with sourdough bread & cream cheese is between 6 and 8 minutes.
What is the total time required to make Plum Jam & Beef Salami Sandwich with sourdough bread & cream cheese?
The total time required to make Plum Jam & Beef Salami Sandwich with sourdough bread & cream cheese is between 6 and 8 minutes.
How many servings does Plum Jam & Beef Salami Sandwich provide?
4 servings
What are the main ingredients in Plum Jam & Beef Salami Sandwich?
Cream Cheese, Dried Chilli Flakes, Green Leaves, Plum Jam, Sliced Beef Salami, Sourdough Bread
What is the nutritional information of Plum Jam & Beef Salami Sandwich?
Calories: 623, Carbs: 79 grams, Fat: grams, Protein: 24.5 grams, Sugar: 17.5 grams, Salt: 1509 grams
How do I prepare Plum Jam & Beef Salami Sandwich?
ASSEMBLE & ADMIRE: Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli plum jam, the beef salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving. SPICY PLUM JAM: In a bowl, combine the jam with the chilli flakes (to taste). BEGIN WITH BREAD: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Plum Jam & Beef Salami Sandwich?
Cream Cheese, Dried Chilli Flakes, Green Leaves, Plum Jam, Sliced Beef Salami, Sourdough Bread
How many calories does Plum Jam & Beef Salami Sandwich have?
623 calories
How much fat content does Plum Jam & Beef Salami Sandwich have?
grams
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