Roll up your Chef’s sleeves and get ready to roll the best pizza buns you’ve ever tasted. Instead of adding the toppings on top, you will bake the salty bacon bits, earthy spinach, cream cheese & spicy jalapenos into the pizza bun itself. Topped with mmmelted cheese and sided with an artichoke & cucumber salad for some freshness. A new top contender for your favourite UCOOK recipe!
Zevenwacht’s Bacon & Cheddar Pizza Buns
Zevenwacht’s Bacon & Cheddar Pizza Buns
with jalapenos and a fresh salad
Hands on Time: 40 - 55 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- Artichoke Quarters
- Cake Flour
- Cream Cheese
- Cucumber
- Fresh Dough Ball/s
- Fresh Dough Balls
- Grated Cheddar Cheese
- Green Leaves
- Lemon Juice
- Mayo
- Sliced Pickled Jalapeños
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Milk (optional)
- Egg/s (optional)
BEGIN WITH BACON
Preheat the oven to 180°C. Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
CREAMY FILLING
Roughly chop ¾ of the spinach and add to a bowl along with the bacon, the jalapenos, the cream cheese and ½ the cheddar. Season and mix to combine.
GET THE DOUGH DONE
Divide the ball/s of dough into two equal parts. Dust a countertop with the flour and gently roll each smaller ball out into a small pizza-like shape. Add ½ [¼]|#7DA0D7 of the creamy filling to the centre of the dough. Fold in the sides of the dough, pinching the pieces together to seal the balls. Gently roll the balls between your palms to form them into balls again. Flip the balls over so they are lying on the folds and set aside to rest for 5 minutes.
PERFECT PIZZA BUN
Once the dough has rested slightly, press down on the top of the ball to flatten it and lightly brush the top of the pastry with milk or egg. Place on a lightly greased roasting tray. Bake in the hot oven until the buns are golden, 30-35 minutes. In the final 5 minutes, remove from the oven and sprinkle over the remaining cheese. Return to the oven.
GORGEOUS GREEN SALAD
In a salad bowl, add the remaining leaves, the artichokes, and the Cucumber. Drizzle over some olive oil and the lemon juice (to taste) and toss. Season and set aside.
SIMPLY WOW
Plate up the golden pizza buns, with Mayo for dipping and serve with the fresh salad. Wow, Chef - what a dinner!
BEGIN WITH BACON
Preheat the oven to 180°C. Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
CREAMY FILLING
Roughly chop ¾ of the spinach and add to a bowl along with the bacon, the jalapenos, the cream cheese and ½ the cheddar. Season and mix to combine.
GET THE DOUGH DONE
Divide the ball/s of dough into two equal parts. Dust a countertop with the flour and gently roll each smaller ball out into a small pizza-like shape. Add ½ [¼]|#7DA0D7 of the creamy filling to the centre of the dough. Fold in the sides of the dough, pinching the pieces together to seal the balls. Gently roll the balls between your palms to form them into balls again. Flip the balls over so they are lying on the folds and set aside to rest for 5 minutes.
PERFECT PIZZA BUN
Once the dough has rested slightly, press down on the top of the ball to flatten it and lightly brush the top of the pastry with milk or egg. Place on a lightly greased roasting tray. Bake in the hot oven until the buns are golden, 30-35 minutes. In the final 5 minutes, remove from the oven and sprinkle over the remaining cheese. Return to the oven.
GORGEOUS GREEN SALAD
In a salad bowl, add the remaining leaves, the artichokes, and the Cucumber. Drizzle over some olive oil and the lemon juice (to taste) and toss. Season and set aside.
SIMPLY WOW
Plate up the golden pizza buns, with Mayo for dipping and serve with the fresh salad. Wow, Chef - what a dinner!
BEGIN WITH BACON
Preheat the oven to 180°C. Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
CREAMY FILLING
Roughly chop ¾ of the spinach and add to a bowl along with the bacon, the jalapenos, the cream cheese and ½ the cheddar. Season and mix to combine.
GET THE DOUGH DONE
Divide the balls of dough into two equal parts. Dust a countertop with the flour and gently roll each smaller ball out into a small pizza-like shape. Add ½ [¼]|#7DA0D7 of the creamy filling to the centre of the dough. Fold in the sides of the dough, pinching the pieces together to seal the balls. Gently roll the balls between your palms to form them into balls again. Flip the balls over so they are lying on the folds and set aside to rest for 5 minutes.
PERFECT PIZZA BUN
Once the dough has rested slightly, press down on the top of the ball to flatten it and lightly brush the top of the pastry with milk or egg. Place on a lightly greased roasting tray. Bake in the hot oven until the buns are golden, 35-40 minutes. In the final 5 minutes, remove from the oven and sprinkle over the remaining cheese. Return to the oven.
GORGEOUS GREEN SALAD
In a salad bowl, add the remaining leaves, the artichokes, and the Cucumber. Drizzle over some olive oil and the lemon juice (to taste) and toss. Season and set aside.
SIMPLY WOW
Plate up the golden pizza buns, with Mayo for dipping and serve with the fresh salad. Wow, Chef - what a dinner!
BEGIN WITH BACON
Preheat the oven to 180°C. Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
CREAMY FILLING
Roughly chop ¾ of the spinach and add to a bowl along with the bacon, the jalapenos, the cream cheese and ½ the cheddar. Season and mix to combine.
GET THE DOUGH DONE
Divide the balls of dough into two equal parts. Dust a countertop with the flour and gently roll each smaller ball out into a small pizza-like shape. Add ½ [¼]|#7DA0D7 of the creamy filling to the centre of the dough. Fold in the sides of the dough, pinching the pieces together to seal the balls. Gently roll the balls between your palms to form them into balls again. Flip the balls over so they are lying on the folds and set aside to rest for 5 minutes.
PERFECT PIZZA BUN
Once the dough has rested slightly, press down on the top of the ball to flatten it and lightly brush the top of the pastry with milk or egg. Place on a lightly greased roasting tray. Bake in the hot oven until the buns are golden, 35-40 minutes. In the final 5 minutes, remove from the oven and sprinkle over the remaining cheese. Return to the oven.
GORGEOUS GREEN SALAD
In a salad bowl, add the remaining leaves, the artichokes, and the Cucumber. Drizzle over some olive oil and the lemon juice (to taste) and toss. Season and set aside.
SIMPLY WOW
Plate up the golden pizza buns, with Mayo for dipping and serve with the fresh salad. Wow, Chef - what a dinner!
Frequently Asked Questions
What is the preparation time for Zevenwacht’s Bacon & Cheddar Pizza Buns?
The preparation time for Zevenwacht’s Bacon & Cheddar Pizza Buns with jalapenos and a fresh salad is between 40 and 55 minutes.
What is the total time required to make Zevenwacht’s Bacon & Cheddar Pizza Buns with jalapenos and a fresh salad?
The total time required to make Zevenwacht’s Bacon & Cheddar Pizza Buns with jalapenos and a fresh salad is between 50 and 65 minutes.
How many servings does Zevenwacht’s Bacon & Cheddar Pizza Buns provide?
4 servings
What are the main ingredients in Zevenwacht’s Bacon & Cheddar Pizza Buns?
Artichoke Quarters, Cake Flour, Cream Cheese, Cucumber, Fresh Dough Ball/s, Fresh Dough Balls, Grated Cheddar Cheese, Green Leaves, Lemon Juice, Mayo, Sliced Pickled Jalapeños, Streaky Pork Bacon
What is the nutritional information of Zevenwacht’s Bacon & Cheddar Pizza Buns?
Calories: 1938, Carbs: 201 grams, Fat: grams, Protein: 75.1 grams, Sugar: 22 grams, Salt: 3851 grams
How do I prepare Zevenwacht’s Bacon & Cheddar Pizza Buns?
SIMPLY WOW: Plate up the golden pizza buns, with mayo for dipping and serve with the fresh salad. Wow, Chef - what a dinner! GORGEOUS GREEN SALAD: In a salad bowl, add the remaining leaves, the artichokes, and the cucumber. Drizzle over some olive oil and the lemon juice (to taste) and toss. Season and set aside. PERFECT PIZZA BUN: Once the dough has rested slightly, press down on the top of the ball to flatten it and lightly brush the top of the pastry with milk or egg. Place on a lightly greased roasting tray. Bake in the hot oven until the buns are golden, 30-35 minutes. In the final 5 minutes, remove from the oven and sprinkle over the remaining cheese. Return to the oven. GET THE DOUGH DONE: Divide the ball/s of dough into two equal parts. Dust a countertop with the flour and gently roll each smaller ball out into a small pizza-like shape. Add ½ [¼]|#7DA0D7 of the creamy filling to the centre of the dough. Fold in the sides of the dough, pinching the pieces together to seal the balls. Gently roll the balls between your palms to form them into balls again. Flip the balls over so they are lying on the folds and set aside to rest for 5 minutes. CREAMY FILLING: Roughly chop ¾ of the spinach and add to a bowl along with the bacon, the jalapenos, the cream cheese and ½ the cheddar. Season and mix to combine. BEGIN WITH BACON: Preheat the oven to 180°C. Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
What should be prepared from my kitchen to make Zevenwacht’s Bacon & Cheddar Pizza Buns?
Artichoke Quarters, Cake Flour, Cream Cheese, Cucumber, Fresh Dough Ball/s, Fresh Dough Balls, Grated Cheddar Cheese, Green Leaves, Lemon Juice, Mayo, Sliced Pickled Jalapeños, Streaky Pork Bacon
How many calories does Zevenwacht’s Bacon & Cheddar Pizza Buns have?
1938 calories
How much fat content does Zevenwacht’s Bacon & Cheddar Pizza Buns have?
grams
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