You’ve probably cooked orange with chicken, but have you ever tried it with lamb, Chef? Well, today’s the day! A side of oven-roasted baby potatoes are covered in a creamy yoghurt sauce and topped with toasted almonds. This beautifully balances the harissa, lemon & orange marinade that has soaked into the juicy lamb leg chops. … Read more
Want to instantly feel like you’re on vacation, Chef? Then this is the seafood dish for you. And if you’ve never made calamari, don’t worry – your plate will look i-tentacle to a restaurant dish: perfectly pan-fried calamari is drenched in butter & lemon juice, joined by crispy potato wedges and a smoky & spicy … Read more
You know how difficult it is to stop popping popcorn into your mouth at the movies? With this dish, you will experience the same challenge, Chef! Named for its size & texture similar to popcorn, these unbeatable UCOOK chicken nuggets come with a honey-mustard mayo cabbage slaw and crispy potato wedges.
Summer is here and you know what that means, Chef? It’s time to grab yourself an ice-cold Savivi and show everyone who’s the boss of the kitchen with this homemade bacon & onion chutney lamb dish, featuring YOU as the culinary influencer and setter of all taste trends. O, and served with a green bean, … Read more
Take your palate on an overseas, sea-side holiday with a plate featuring a bed of steamed jasmine rice, topped with a flaky fillet of tuna, sided with a caramelised onion & golden brussel sprouts medley. The highlight of the culinary holiday will be when you combine a forkful with the olive, tomato, caper & fresh … Read more
Craving some tacos? We’ve got you, Chef! Lightly crisped corn tortillas are packed with smoky, chipotle-infused beef mince, charred corn and a spicy, creamy & salty Peruvian sauce (yum!). Garnished with fresh coriander and lime wedges. Trust us, one serving is not enough!
A luscious deconstructed take on a duck curry. Duck breast is cooked until pink and juicy before being sliced and coated in a rich, coconut-y sauce, permeating all of the classic curry aromas of ginger, curry paste, and coriander sprinkled on top! All of this yumminess is served with plump basmati rice, to make sure … Read more
Tender pieces of lamb are simmered in a stew of NOMU Moroccan Rub, red wine, and tomato dotted with pops of green peas & artichokes. All of this hearty goodness is piled onto a homemade flatbread. Better wear an apron as you’ll be kneading and rolling your way to a delish dinner, Chef!
Great food is a gift, and today’s meal will make your tastebuds think it’s Christmas, Chef! Smoky paprika-spiced potato rounds are oven roasted until golden, then dished up with a juicy lamb chop, generously covered in a honey-balsamic, cranberry & pecan nut sauce. An onion & spinach side wraps this tasty present up for all … Read more
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente pappardelle pasta and browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every … Read more