It’s guaranteed! After tasting these fondant potatoes, you will be the dish’s no.1 fan, Chef. Oven-baked potatoes soaked in beef stock are doused in an almond & cashew nut brown butter sauce, dotted with fresh parsley. This perfectly complements the crispy-skin rainbow trout fillet and sun-dried tomato & greens salad.
Crispy chicken strips, crunchy green beans, and piquanté peppers are marinated in a delicious sweet, salty, and spicy concoction before being poured over fluffy jasmine rice. Garnished with toasted peanuts, spring onion greens, and Banhoek’s chilli oil. Balance and flavour are the names of the game in this amazing dish!
Juicy free-range ostrich strips are added to a deliciously flavourful tomato & red wine sauce. Once all cooked together, this lusciousness is spooned over the creamiest, cheesiest polenta base, before being sprinkled with a fresh & zesty salsa.
Udon know how much you’re going to love this recipe, Chef! Al dente udon noodles soak up an umami-rich broth, made from a special combination of ginger, shimeji mushrooms, vegetable stock, spicy gochujang, soy sauce, & tangy tomato paste. Crunchy edamame beans, fresh carrot, pak choi & black sesame seeds complete this popular Japanese dish.
A beautiful beef broth made with oven-grilled onion, charred ginger, fish sauce, and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli, and a drizzle of lemon juice. Delicious!
Ready for a tropical trip to the Islands? Chicken pieces are rubbed with NOMU African Rub, roasted to perfection and served with a moreish jerk dipping sauce, featuring Hellmann’s mayo. A creamy cabbage & chive slaw, charred pineapple rings and sweet potato fries are the perfect sides to complete this hearty meal.
Get ready to hear a lot of ‘Wow, wow, wow,’ as you plate up steamed bao buns brimming with vegetarian chicken strips, coated in an umami-rich Asian sauce made with gochujang. Pickled carrot ribbons, cooling cucumber & herbaceous fresh coriander bring both freshness and out-of-this-world flavour.
Spanish spices. Savoury smokiness. And a zesty sour cream drizzle to cool off your palate! Chipotle chillies infuse warmth into a rich tomato passata sauce, which is soaked up by browned lamb, silky onion & bell pepper. Served on a bed of steaming jasmine rice and garnished with pickled jalapeños.
This delightful port wine sauce is quick to prepare and absolutely heavenly. It’s drizzled over a tender duck leg, creating a dish that’s truly succulent. Accompanied by roasted baby carrots and potatoes, along with a sunflower seed salad, this meal brings restaurant-quality flavours right to your own kitchen!
Beef rump steak is seared to perfection and given a classic Italian makeover. The beef is basted in a delicious wine & tomato passata sauce and garnished with a gremolata made from fresh parsley, lemon zest & garlic. Served with roasted butternut and a salad of tomatoes, olives, and feta tossed in a lemon vinaigrette.